@hamzamalikawan88: #Awan #Malik #foryoupage❤️❤️

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Tuesday 11 August 2026 13:43:03 GMT

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🦋Mano🦋 :

ya kis ki ha

2026-08-11 20:36:11

0

😎👑🚬💞عاطف اعوA😘🫀🚬👑 :

😳😳😳😳

2026-08-11 14:54:30

1

🇶🇦Malik💞 Atif🇧🇭💯 🇮🇹✈️ :

😳😳

2026-08-11 14:40:17

1

Hamid Ali :

🥰🥰🥰

2026-08-11 14:32:43

0

💪Umar 👑 King :

👍👍👍

2026-08-11 13:46:09

1

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Wednesdays are for baking ❤️🍰 this recipe wasn’t my fave but it still turned out good! What should I bake next week ?? Moist Strawberry Cream Cheese Pound Cake Ingredients * 3 cups all-purpose flour * 3 cups sugar * 3 sticks (1½ cups) salted butter, softened * 8 oz cream cheese, softened * 1 whole (3.4 oz) box instant strawberry pudding mix (dry) * 5 large eggs * 1 tsp vanilla extract * 1 tsp strawberry extract * 1 tsp baking powder * ½ cup sour cream * 2 tbsp neutral oil (vegetable or canola) * ½ cup finely puréed fresh strawberries, drained well (optional but recommended) Instructions 1. Preheat oven to 325°F. Grease and flour a Bundt pan. 2. Cream the butter, cream cheese, sugar, and oil for 4–5 minutes until light and fluffy. 3. Add the eggs one at a time, mixing well after each. 4. Mix in the vanilla, strawberry extract, and sour cream. 5. In a separate bowl, whisk together the flour, baking powder, and dry pudding mix. 6. Gradually add the dry ingredients to the wet ingredients. Mix just until combined. 7. Fold in the drained strawberry purée, if using. 8. Pour into the prepared pan and bake for 70–85 minutes, but start checking at 65 minutes. The cake is done when a toothpick comes out with a few moist crumbs—not completely clean. 9. Let the cake cool in the pan for 15–20 minutes before turning it out. #BakeWithMeWednesday #StrawberryCake #HomemadeDessert #HomeBaking

Wednesdays are for baking ❤️🍰 this recipe wasn’t my fave but it still turned out good! What should I bake next week ?? Moist Strawberry Cream Cheese Pound Cake Ingredients * 3 cups all-purpose flour * 3 cups sugar * 3 sticks (1½ cups) salted butter, softened * 8 oz cream cheese, softened * 1 whole (3.4 oz) box instant strawberry pudding mix (dry) * 5 large eggs * 1 tsp vanilla extract * 1 tsp strawberry extract * 1 tsp baking powder * ½ cup sour cream * 2 tbsp neutral oil (vegetable or canola) * ½ cup finely puréed fresh strawberries, drained well (optional but recommended) Instructions 1. Preheat oven to 325°F. Grease and flour a Bundt pan. 2. Cream the butter, cream cheese, sugar, and oil for 4–5 minutes until light and fluffy. 3. Add the eggs one at a time, mixing well after each. 4. Mix in the vanilla, strawberry extract, and sour cream. 5. In a separate bowl, whisk together the flour, baking powder, and dry pudding mix. 6. Gradually add the dry ingredients to the wet ingredients. Mix just until combined. 7. Fold in the drained strawberry purée, if using. 8. Pour into the prepared pan and bake for 70–85 minutes, but start checking at 65 minutes. The cake is done when a toothpick comes out with a few moist crumbs—not completely clean. 9. Let the cake cool in the pan for 15–20 minutes before turning it out. #BakeWithMeWednesday #StrawberryCake #HomemadeDessert #HomeBaking

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