@bo_0msyr_45: عارف هيا هتندم عليك وهتحاول ترجعلك 👌🏻❤️#تيم_التيكتوكر_🔱🖤 #تيم_الكينج_🎧🖤 #تيم_استوري_🖤🎧 #حالات_واتس #تصميم_فيديوهات🎤🎬

🔱🔱حالات ___ واتس 🌺🌺
🔱🔱حالات ___ واتس 🌺🌺
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Region: EG
Tuesday 11 August 2026 14:52:01 GMT
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gergeskamal422
Gerges Kamal :
والله ربنا كرمنا من وسع بعدها الحمدلله على كل حال
2026-08-11 22:56:24
0
o8869970vb4
Osama Mohamed :
صحيح كلامك .
2026-08-12 01:59:50
0
mameazaml
Mohammed :
اللي يفارق يفارق عشان انا مش ظابط مرور اقفله في سكته🦅
2026-08-12 02:01:46
0
adel.mansory
MAN-NYC 🇺🇲🗽 :
تمام
2026-08-12 00:35:08
0
dysherif
@Italian _Beh :
حصلللل ي بنت الناس حصل تسلمي بجد
2026-08-11 23:46:00
0
safwen22
SaF WeN :
نختفي 😂😂
2026-08-12 00:33:11
0
hamomm2001
Mr.𝑀𝑜ℎ𝑎𝑚𝑒𝑑 🩺 :
بس وحشتني والله 💔
2026-08-11 21:42:26
1
elalfy524
𝓮𝓵𝓪𝓵𝓯𝔂 ✈️🇮🇹🤲🏻 :
بس المش عارف ينسا هيا وحشاني اوي وتمنا ترجعلي💔
2026-08-11 22:51:30
1
mohamedelfaham0
Mohamed Elfaham :
😭😭😭
2026-08-11 20:40:38
0
user1139177963327
عبودي :
اتمني ترجع بالسلامة اتمني ذلك يااااااااااااارب
2026-08-11 16:12:46
0
user80480735552535
ود احمد :
اي والله كلامك صح
2026-08-11 17:42:11
0
.m004270
مش عارف :
والله كلامك صح
2026-08-11 15:59:08
0
user1139177963327
عبودي :
انشاء الله يااااااااااااارب العالمين
2026-08-11 16:12:29
0
li171128
li :
كله بضبه والمفتاح
2026-08-11 15:32:47
0
user9747082878704
user9747082878704 :
❤️🌹
2026-08-11 17:36:38
0
abed.larmoud
Abed Larmoud :
❤️❤️❤️
2026-08-12 01:15:42
0
ala.ala309
Ala Ala :
❤️❤️❤️
2026-08-12 00:02:49
0
amaryassermano
MA😝NO :
🥰🥰🥰
2026-08-12 01:16:56
0
minamoner497
𝕄𝕀ℕ𝔸 :
@Mirna Emad هيحصل كلامهم حقيقي ومقنع
2026-08-12 01:49:26
0
.505427767
♔عـگـيدي♔ 505♡ :
🌷🌷🌷
2026-08-11 20:21:03
0
hmada98989e
حماده الحجازي240 :
😔😔💔❤️‍🩹
2026-08-11 19:59:45
0
hassnalsese
Hassn Alsese :
💯💯💯
2026-08-11 18:42:10
0
basem_hefny1
باسم حدوته :
🥹🥹💔💔
2026-08-11 17:39:36
0
waled.atef06
waled atef :
🥰🥰🥰
2026-08-11 15:05:30
0
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Other Videos

KOREAN PORK BELLY NOODLES (GOGI GUKSU) 🇰🇷    When I traveled to Jeju Island in Korea a few years ago, one of my favorite things I ate was gogi guksu. A rich pork broth, almost reminiscent of Japanese tonkotsu, with bouncy somen noodles. SO hearty and comforting 🥹    I’ve made versions of this before that took hours to build flavor. But I finally cracked the code to making it in just 15 minutes thanks to @Reclamation Foods Korean-Style Pork Bone Broth 🍲    Even though I cook with instant beef broth a lot, you rarely see Korean pork bone broth, and I LOVE how clean and adaptable this one is. It’s shelf-stable and made with only two ingredients, which makes it the perfect base.    This 15-minute gogi guksu instantly took me back to Jeju 🫶🏽    8 oz pork belly, cut into bite-sized pieces  4 scallions, cut into thirds  5 garlic cloves  24 oz Korean-style pork bone broth  1 tsp fish sauce  Somen noodles (or any noodles)    Toppings (optional)  Egg strands  Seaweed  Scallions  Chili crisp    1. Cook the pork belly in a pot until crispy and golden, letting the fat render.  2. Push the pork to one side. Add scallions and garlic to the rendered fat and sauté for a few minutes until fragrant.  3. Pour in the pork bone broth and simmer for 5 minutes. Season with fish sauce.  4. Strain out the scallions and garlic.  5. Pour the hot broth over cooked noodles and finish with your favorite toppings.    #koreanfood #porkbelly #noodlesoup
KOREAN PORK BELLY NOODLES (GOGI GUKSU) 🇰🇷    When I traveled to Jeju Island in Korea a few years ago, one of my favorite things I ate was gogi guksu. A rich pork broth, almost reminiscent of Japanese tonkotsu, with bouncy somen noodles. SO hearty and comforting 🥹    I’ve made versions of this before that took hours to build flavor. But I finally cracked the code to making it in just 15 minutes thanks to @Reclamation Foods Korean-Style Pork Bone Broth 🍲    Even though I cook with instant beef broth a lot, you rarely see Korean pork bone broth, and I LOVE how clean and adaptable this one is. It’s shelf-stable and made with only two ingredients, which makes it the perfect base.    This 15-minute gogi guksu instantly took me back to Jeju 🫶🏽    8 oz pork belly, cut into bite-sized pieces  4 scallions, cut into thirds  5 garlic cloves  24 oz Korean-style pork bone broth  1 tsp fish sauce  Somen noodles (or any noodles)    Toppings (optional)  Egg strands  Seaweed  Scallions  Chili crisp    1. Cook the pork belly in a pot until crispy and golden, letting the fat render.  2. Push the pork to one side. Add scallions and garlic to the rendered fat and sauté for a few minutes until fragrant.  3. Pour in the pork bone broth and simmer for 5 minutes. Season with fish sauce.  4. Strain out the scallions and garlic.  5. Pour the hot broth over cooked noodles and finish with your favorite toppings.    #koreanfood #porkbelly #noodlesoup

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