@overthefirecooking: Surf and Turf Sliders Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 45 minutes Steak: 1-2 Ribeye Steaks 3 tbsp Bourbon Prime Oil, as needed Lobster: 2 cups Lobster Claw Meat 3 tbsp Unsalted Butter 2 tbsp Seafood Rub 4 Garlic Cloves, minced 2 tbsp Chopped Chives Sliders: 1 Slider Roll 8-10 Provolone Cheese Slices Everything Bagel Rub Melted Butter Instructions: Slather your steaks with oil and generously season with my Bourbon Prime Rub or your favorite steak rub. Set in the fridge until ready to cook. Preheat a grill to medium-high heat (about 375F) for two zone indirect cooking. Next, add your steaks to the grill and cook for 4-6 minutes per side or until they are 120F. Once the steaks are done, pull off to let rest for 10 minutes. When done resting, slice the steaks. Add a cast iron skillet to the grill with butter to melt. Add the lobster meat, minced garlic and seafood rub to the skillet and mix together. Cook for 5 minutes over a low simmer, then pull off and top with chopped chives. While keeping the slider rolls together, slice your slider rolls in half so there is a top side and bottom side. Add the bottom side into a foil bin or cooking safe skillet. Add a layer of cheese, sliced steak, cooked lobster meat and finish with a layer of more sliced cheese plus the top part of the buns. Gently spread a little butter over the top of the rolls and sprinkle with everything bagel rub. Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking. Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes). Once done, pull the sliders off and let cool for 2-3 minutes. Slice up your sliders and serve with the cowboy butter for dipping. Enjoy!

Derek Wolf

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Region: US

Tuesday 11 August 2026 15:04:32 GMT