@thecolorfulpantry: Don’t boil the mint when you make mint syrup 🌿 Mint does better with a gentler steeping extraction. Mint Syrup 1 cup water 1 cup sugar 1 cup fresh mint Heat the sugar + water until dissolved → remove from heat → add mint → cover → steep 15–20 min → strain. Bright, fresh mint flavor without unnecessarily cooking the leaves. Use it for lemonade, mojitos, iced tea, cocktails + mocktails. More syrup science in my Syrup Masterclass 🌿 #MintSyrup #SimpleSyrup #DrinkTok #cocktailtok

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Tuesday 11 August 2026 15:32:35 GMT