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@lovepr.com154:

Le11/02/200🎉❤️
Le11/02/200🎉❤️
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Region: BE
Tuesday 11 August 2026 15:44:35 GMT
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Comments

astre.de.lumiere8
Amina♥️ :
Ça vient d’où ça encore 😭♥️
2026-08-19 13:17:42
0
carine_boka
Carine_boka :
Fally toi aussi
2026-08-14 09:52:54
3
dr_esther7
18/septembre 🎂 :
envie de pleurer 😭😭😭😭😭😭😭😭😭
2026-08-19 12:31:05
0
le.ridane.noir
le Ridane noir🖤🖤🥀 :
On meurt nous 😔
2026-08-19 06:35:21
0
yanntresormbikayi
yanntresormbikayi :
@Lomam's ❤️❤️❤️
2026-08-18 15:45:37
0
olivelanua
Ombey’s Mum :
@Madame Massamba❤️
2026-08-17 22:39:54
1
user9281006680401
elise :
😍😍😍
2026-08-11 17:08:49
1
roger.kwate0
Roger Kwate :
🥰🥰🥰
2026-08-17 09:48:13
1
user9562854984044
eug@bomolo :
♥️♥️♥️♥️
2026-08-18 21:40:40
0
williamlast67
William last 😱 :
🥰🥰🥰
2026-08-19 07:41:25
0
kambarex
kambarex :
🥰🥰
2026-08-13 21:41:22
0
fatutambwe31
fatutambwe31 :
❤️❤️❤️
2026-08-18 11:51:43
0
dorcasliekenorus3
🥀 Norris 🦋La Plume d’or 🦋🍏 :
♥️♥️♥️
2026-08-19 12:54:11
0
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Rendang 🇮🇩 is a rich, slow-cooked meat dish from the Minangkabau people of West Sumatra. 1 kg beef preferably chuck brisket or another stewing cut. 1 litre coconut milk 2–3 stalks lemongrass bruised 4–5 kaffir lime leaves 1 turmeric leaf 2 pieces asam kandis Salt to taste Spice paste (Bumbu) 10–12 shallots 5–6 cloves garlic 8–12 red chilies 🌶️ 3–5 bird’s-eye chilies 4–5 cm fresh galangal 3–4 cm fresh ginger 3–4 cm fresh turmeric 2–3 candlenuts Rendang Ingredients / Bahan Rendang 1 kg beef / 1 kg daging sapi 1 litre coconut milk / 1 liter santan 2–3 stalks lemongrass / 2–3 batang serai 4–5 kaffir lime leaves / 4–5 lembar daun jeruk 1 turmeric leaf / 1 lembar daun kunyit 2 pieces asam kandis / 2 buah asam kandis Salt to taste / Garam secukupnya Spice Paste / Bumbu Halus 10–12 shallots / 10–12 siung bawang merah 5–6 cloves garlic / 5–6 siung bawang putih 8–12 red chilies 🌶️ / 8–12 buah cabai merah 🌶️ 3–5 bird’s-eye chilies / 3–5 buah cabai rawit 4–5 cm fresh galangal / 4–5 cm lengkuas 3–4 cm fresh ginger / 3–4 cm jahe 3–4 cm fresh turmeric / 3–4 cm kunyit 2–3 candlenuts / 2–3 butir kemiri
Rendang 🇮🇩 is a rich, slow-cooked meat dish from the Minangkabau people of West Sumatra. 1 kg beef preferably chuck brisket or another stewing cut. 1 litre coconut milk 2–3 stalks lemongrass bruised 4–5 kaffir lime leaves 1 turmeric leaf 2 pieces asam kandis Salt to taste Spice paste (Bumbu) 10–12 shallots 5–6 cloves garlic 8–12 red chilies 🌶️ 3–5 bird’s-eye chilies 4–5 cm fresh galangal 3–4 cm fresh ginger 3–4 cm fresh turmeric 2–3 candlenuts Rendang Ingredients / Bahan Rendang 1 kg beef / 1 kg daging sapi 1 litre coconut milk / 1 liter santan 2–3 stalks lemongrass / 2–3 batang serai 4–5 kaffir lime leaves / 4–5 lembar daun jeruk 1 turmeric leaf / 1 lembar daun kunyit 2 pieces asam kandis / 2 buah asam kandis Salt to taste / Garam secukupnya Spice Paste / Bumbu Halus 10–12 shallots / 10–12 siung bawang merah 5–6 cloves garlic / 5–6 siung bawang putih 8–12 red chilies 🌶️ / 8–12 buah cabai merah 🌶️ 3–5 bird’s-eye chilies / 3–5 buah cabai rawit 4–5 cm fresh galangal / 4–5 cm lengkuas 3–4 cm fresh ginger / 3–4 cm jahe 3–4 cm fresh turmeric / 3–4 cm kunyit 2–3 candlenuts / 2–3 butir kemiri
@𐌅𐌉𐌋𐌉ރ fili best💓
@𐌅𐌉𐌋𐌉ރ fili best💓

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