@cghder:

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Tuesday 11 August 2026 15:45:43 GMT
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zoila.sanchez467
Zoila Sanchez 💙 :
parte 2
2026-08-12 00:17:59
1
narcisa.rodriguez2
Narcisa Rodriguez :
🌹🌹🌹gracias
2026-08-17 18:46:16
0
dorismilagroscara
dorismilagroscara :
próximos episodios
2026-08-12 22:28:41
1
anagarcia19611
anagarcia59794 :
🌹🌹🌹
2026-08-12 23:46:54
0
irma.romero666
Irma Romero :
parte 2
2026-08-12 20:44:26
0
nildanoguera681
nildanoguera681 :
⚘⚘⚘
2026-08-12 05:21:47
0
torcoromavega1
torcoromavega1 :
siguiente porfa gracias
2026-08-12 16:33:49
0
user335483987198
user335483987198 :
🌹🌹
2026-08-12 19:26:48
0
mariceel.olivia
Mariceel :
🌹🌹🌹
2026-08-12 21:05:19
0
vale16082006
Valentina 👑✨🧿🪬 :
parte dos
2026-08-13 01:32:50
0
fiordalizacastil37
fiordalizacastil37 :
parte 2
2026-08-13 14:58:08
0
daniela_vc00
D....... :
más capítulos
2026-08-12 14:01:53
0
lidia_tovar123
Lidia :
parte2
2026-08-12 13:57:29
0
doris.lagos5
Doris Lagos :
segunda parte
2026-08-13 01:01:23
0
daisy.bolivar8
Daisy Bolivar :
siguientes capitulos
2026-08-11 18:31:55
0
leandroleon56
Evelyn delvalle lozada :
xq no pasa la otra parte
2026-08-12 12:25:59
0
carlosblandonrodr
mi sangre bikers :
parte 2
2026-08-12 21:23:06
0
sir49579
Sir :
parte 2
2026-08-12 18:01:24
0
karlaselaniamarti
Karla selania Martinez :
parte 2
2026-08-12 05:18:47
0
patriciazambrano670
patriciazambrano670 :
parte 234
2026-08-12 02:51:33
0
ara303771
Ara :
parte2y3
2026-08-17 19:39:38
0
yiyi8055
yiyi :
siguiente parte
2026-08-13 00:59:05
0
francisca.dosanto4
Francisca Dosantos :
parte 2 y 3
2026-08-12 04:40:35
0
anaveraarce
Anaveraarce :
parte 2
2026-08-12 05:00:06
0
silviaparrales766
silvia Parrales :
🙏🙏🙏
2026-08-11 18:38:08
0
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Other Videos

✨Pistachio Magnum Ice Cream✨ It feels like there are heat waves everywhere right now, and that calls for homemade ice cream☀️🍦These pistachio magnum-inspired ice creams are the perfect refreshing treat to make with their creamy and nutty inside paired with a perfectly crunchy shell on the outside🤤 The bars are completely dairy-free and their silky and rich texture comes from @edwardandsons Organic Coconut Cream 🥥🤍 ✨Ice Cream 1 can Native Forest Organic Simple Coconut Cream from @edwardandsons * 2/3 cup of pistachios* (100 g)  1/4 cup maple syrup 1 tsp vanilla bean paste or vanilla extract pinch of salt pinch of matcha (optional, for color) ✨Important Notes *Make sure to refrigerate the can of coconut cream overnight. Then scoop out the solid part that has formed on top  (coconut cream) and measure out 1/2 cup of this and add it to the recipe.  *Also measure out 1/2 cup of the liquid part (coconut milk) and measure out another 1/2 cup. Add this to the recipe. For clarification, you will not use up the whole can of coconut cream, just 1/2 cup of the coconut cream and 1/2 cup of the coconut milk.  *Soak the pistachios in boiling water for an hour before using them in the recipe. You can also peel off the pistachio skin for a smoother texture, like I did, but this is optional. The skins will come off very easily once the pistachios have been soaking in boiling water. ✨Shell 1 cup vegan white chocolate chips 1-2 tbsp coconut oil pinch of matcha (for color) optional toppings: edible rose petals & crushed pistachios ✨Directions Add all of the ice cream ingredients to a blender and blend until smooth. Transfer the ice cream mixture to your ice cream molds and add the popsicle sticks. Place in the freezer overnight. This recipe will make about 5 ice cream bars. Once the ice creams are fully frozen, melt the vegan white chocolate and whisk it together with the coconut oil and matcha.  Dip each ice cream in the chocolate. The chocolate will harden almost immediately from the cold of the ice cream. Drizzle extra chocolate on each ice cream & add crushed pistachios and rose petals. Enjoy🥰 #dessert #Summer #Recipe #snack
✨Pistachio Magnum Ice Cream✨ It feels like there are heat waves everywhere right now, and that calls for homemade ice cream☀️🍦These pistachio magnum-inspired ice creams are the perfect refreshing treat to make with their creamy and nutty inside paired with a perfectly crunchy shell on the outside🤤 The bars are completely dairy-free and their silky and rich texture comes from @edwardandsons Organic Coconut Cream 🥥🤍 ✨Ice Cream 1 can Native Forest Organic Simple Coconut Cream from @edwardandsons * 2/3 cup of pistachios* (100 g) 1/4 cup maple syrup 1 tsp vanilla bean paste or vanilla extract pinch of salt pinch of matcha (optional, for color) ✨Important Notes *Make sure to refrigerate the can of coconut cream overnight. Then scoop out the solid part that has formed on top (coconut cream) and measure out 1/2 cup of this and add it to the recipe. *Also measure out 1/2 cup of the liquid part (coconut milk) and measure out another 1/2 cup. Add this to the recipe. For clarification, you will not use up the whole can of coconut cream, just 1/2 cup of the coconut cream and 1/2 cup of the coconut milk. *Soak the pistachios in boiling water for an hour before using them in the recipe. You can also peel off the pistachio skin for a smoother texture, like I did, but this is optional. The skins will come off very easily once the pistachios have been soaking in boiling water. ✨Shell 1 cup vegan white chocolate chips 1-2 tbsp coconut oil pinch of matcha (for color) optional toppings: edible rose petals & crushed pistachios ✨Directions Add all of the ice cream ingredients to a blender and blend until smooth. Transfer the ice cream mixture to your ice cream molds and add the popsicle sticks. Place in the freezer overnight. This recipe will make about 5 ice cream bars. Once the ice creams are fully frozen, melt the vegan white chocolate and whisk it together with the coconut oil and matcha. Dip each ice cream in the chocolate. The chocolate will harden almost immediately from the cold of the ice cream. Drizzle extra chocolate on each ice cream & add crushed pistachios and rose petals. Enjoy🥰 #dessert #Summer #Recipe #snack

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