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@el_eats: Had the best week trying so many Newcastle foodie spots and making the most of @Newcastle Upon Tyne restaurant week🍽️ There’s still SO many places we want to try when we’re back in a couple of months. Drop your best Newcastle foodie/drink spots in the comments 🍔🍕🥂🌮♥️✨ Where’s your favourite food/drink spot in Newcastle? @geisha newcastle @Cafe Andaluz @Aidan’s Kitchen @Flat Iron Steak #newcastle #newcastlefood #foodies #restaurant #fyp

EL eats
EL eats
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Region: GB
Tuesday 11 August 2026 16:01:55 GMT
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abbiekatebakes
Abbie Kate Bakes :
Cafe Andaluz 🤤🤤
2026-08-14 09:09:34
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A hearty and flavorful dinner featuring crispy roasted chicken thighs, colorful roasted vegetables, and creamy garlic mashed potatoes. Ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh thyme, chopped - 1 tbsp fresh rosemary, chopped - Salt and black pepper to taste - 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped - 4 large potatoes, peeled and cubed - 4 cloves garlic, minced (for mashed potatoes) - 3 tbsp butter - 1/2 cup milk - Salt to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, olive oil, thyme, rosemary, salt, and pepper. 3. Rub the herb mixture evenly over the chicken thighs. 4. Arrange chicken thighs on a baking sheet and roast for 35-40 minutes until skin is crispy and cooked through. 5. Meanwhile, toss the vegetables with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet. 6. Add to the oven and roast for 25-30 minutes until tender and slightly caramelized. 7. In a large pot, boil potatoes until tender, about 15 minutes. 8. Drain potatoes and return to pot. Add minced garlic, butter, and warm milk. 9. Mash until smooth and creamy. Season with salt to taste. 10. Serve roasted chicken thighs with roasted vegetables and a side of garlic mashed potatoes. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and flavorful dinner featuring crispy roasted chicken thighs, colorful roasted vegetables, and creamy garlic mashed potatoes. Ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh thyme, chopped - 1 tbsp fresh rosemary, chopped - Salt and black pepper to taste - 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped - 4 large potatoes, peeled and cubed - 4 cloves garlic, minced (for mashed potatoes) - 3 tbsp butter - 1/2 cup milk - Salt to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, olive oil, thyme, rosemary, salt, and pepper. 3. Rub the herb mixture evenly over the chicken thighs. 4. Arrange chicken thighs on a baking sheet and roast for 35-40 minutes until skin is crispy and cooked through. 5. Meanwhile, toss the vegetables with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet. 6. Add to the oven and roast for 25-30 minutes until tender and slightly caramelized. 7. In a large pot, boil potatoes until tender, about 15 minutes. 8. Drain potatoes and return to pot. Add minced garlic, butter, and warm milk. 9. Mash until smooth and creamy. Season with salt to taste. 10. Serve roasted chicken thighs with roasted vegetables and a side of garlic mashed potatoes. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Diriku sudah pon berpunya kekasih hati🤍✨..
Diriku sudah pon berpunya kekasih hati🤍✨..
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