@wonderwallsg: He eats his own Hokkien mee every day, and honestly, respect. Meet Jing Herng, 28, the owner of Herng Hao Chi Hokkien Mee at Toa Payoh Lorong 8 Market & Hawker Centre, where his parents run a yong tau foo stall (#01-70), and his uncle sells roast meats (#01-45). Before starting his own stall, Jing Herng studied Materials Science and Engineering at NUS, served in the Commandos during NS, and later took a leap of faith into the hawker world. Now, his days start before 8am, with prep, service, and more than 12 hours on his feet, sometimes selling up to 200–300 plates a day. And on the toughest days? He thinks back to his Commando days, the Brunei swamp walk, and the 72km road march. “If I’ve already done that, surely I can get through this also.” From red beret to wok hei, this is Jing Herng’s story. 📍Herng Hao Chi Hokkien Mee Lorong 8 Toa Payoh, #01-52 #WonderwallSG #SingaporeHawker

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Tuesday 11 August 2026 16:04:09 GMT