Girl in the Green Apron
Region: US
Tuesday 11 August 2026 16:19:34 GMT
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Wendy.W.Darling :
Your broiler series> crocktober
2026-09-26 00:19:55
2
wjohn_13 :
What sheet pan is that? It’s so deep. Must have
2026-08-12 03:13:30
1251
Melissa Kamai :
My broiler is gas and it’s in the bottom of the oven and stuff burns on high. Any suggestions?
2026-08-11 17:59:11
30
kirstengallagher_ :
Damn. Every time I make chicken I swear I am going to make it this way, an every time I forget.
2026-08-12 18:53:57
1577
Cj :
Thigh fat isn’t for me. I wish I could get over it.
2026-08-12 13:40:08
404
TheKnight918 :
Who else came here from Kayla C’s video? So glad I found you. 👏
2026-09-22 20:15:35
5
kscuajsyce :
Next level hack. Get a wire rack to sit inside the pan. Keeps them from sitting in juice and outside stays crispy
2026-08-13 17:13:00
85
🤷🏼♀️ :
I tried this last night and I really didn’t like it. I’m. It sure what I did wrong. It just burned for real on one side and then didn’t cook on the other.
2026-08-11 19:26:17
135
Coosie :
Would you switch anything up with the time for bone in thigh?
2026-09-02 02:45:05
7
zoya :
Tried this method on some cut chicken thighs n onion with shawarma seasoning and they came out PERFECT for my shawarma wraps !
2026-08-12 17:57:13
6
Sarah Wilson :
Tried that with my salmon for lunch today and it took half the time it usually takes in a pan and was delicious.
2026-09-02 18:35:37
26
Bridges and Vision :
We do sheet pan chicken tacos, this way. Cut up onion and bell pepper, coat with some olive oil and seasoning, lay that down on the pan then put the chicken thighs on top, olive oil and seasoning. Cook it at 4:25 for 25 minutes and you get perfectly cooked chicken thighs and nice seasoned flavorful, soft bell pepper peppers and onions!!
2026-08-18 03:27:17
7
juliabernice :
I just tried this method last week (cutting the thighs into strips and broiling them for 10 minutes) and they were perfect! Soooo much quicker and easier than cooking them on the stove in multiple batches. Thanks for the tip!!!
2026-08-11 22:50:10
33
Nic :
My issue with chicken thighs is that it’s always wet/gummy texture which is why I prefer chicken breast bc it’s much firmer. But if this changes that I’ll try
2026-08-16 17:55:26
9
senslick :
My wife and I have done this the last 3 or 4 times we’ve made chicken thighs and we simply still can’t understand how it works. They’re perfect every single time.
2026-08-16 20:27:39
13
Brittever :
Not to be dramatic, but you’ve changed my life. I’m convinced this is how restaurants cook their chicken.
2026-08-28 16:11:59
9
Buckaroo :
I’ve been doing this a long time. Great method.
2026-08-12 13:55:50
11
bailey ☀️ :
I tried this today! I'll never cook chicken thighs any other way! thank you!
2026-08-16 15:16:31
11
. :
Finally a chef who seasons 😍
2026-08-13 01:13:42
6
QueenBee123 :
How close to the broiler do you put the chicken
2026-08-12 02:27:19
14
Jess-A Scott :
I saw your video like less than a week ago and I’ve already tried it twice. Thank you for sharing this magical new trick that my oven does.
2026-09-07 22:32:31
4
Doma 💕☮️ :
Can I do this in a cast iron?
2026-09-02 21:50:31
2
Liz :
Confused. In the oven or the broiler ?
2026-09-07 14:56:41
1
lolovivijones :
Is it hard to clean that pan after?? Can you give any tips tricks?
2026-09-04 15:34:33
3
Julia :
Used this method last night and WOW. I won’t bake chicken thighs ever again. They came out so perfect, crispy, little char but so juicy! I think it took 12 minutes total.
2026-09-16 12:38:01
1
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