@veggiediaryyy: 10-minute gochujang udon noodles 🌶️. Quick, spicy and SO easy to make. Serves 2 Ingredients 1 thumb-sized piece of ginger, peeled and grated 3 garlic cloves, crushed 1 tbsp gochujang 3 spring onions, sliced Handful fresh coriander, chopped (save a little for garnish) 1 tbsp dark soy sauce 3 tbsp light soy sauce 2 tbsp rice wine vinegar 2–3 tbsp maple syrup 2 packets udon noodles, boiled Sesame oil Sesame seeds, to serve Chilli oil, to serve Method 1. Heat a splash of sesame oil in a large pan over a medium heat. Add the grated ginger and crushed garlic and cook for 1–2 minutes. 2. Add the gochujang and cook for another 2–3 minutes, stirring everything together. 3. Add the sliced spring onions and chopped coriander. Cook for another minute or so. 4. Add the dark soy sauce, light soy sauce, rice wine vinegar and maple syrup. Stir everything together and let the sauce bubble for a few minutes until it starts to thicken and become sticky. 5. Add the boiled udon noodles straight to the pan and toss everything together until the noodles are fully coated in the sauce and heated through. 6. Serve in bowls and top with sesame seeds, chilli oil and the rest of the coriander.l #10minutemeal #quickmeals #easymeals #gochujangsauce #noodlesoup

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Tuesday 11 August 2026 16:19:24 GMT