@xavskitchen: STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 2, we’re starting off this series with a trip to Morocco, to make a mouthwatering Sea Bass Tagine. the full recipe for this is in my brand new cookbook ‘STEWS’ where, I take you on a journey around the GLOBE. #stew #moroccanfood #morocco #tajine #FoodTok