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@kas.spammmmmmm: wpada w ucho xddd
ig: kaisse_wagner
Open In TikTok:
Region: PL
Tuesday 11 August 2026 17:00:33 GMT
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Music
Download
No Watermark .mp4 (
1.63MB
)
No Watermark(HD) .mp4 (
1.51MB
)
Watermark .mp4 (
1.71MB
)
Music .mp3
Comments
kubaeditz 💜✨ :
To jest straszne że w randomowych momentach zaczynam to śpiewać … 😭😭
2026-08-12 15:50:48
164
🐈⬛★miśkaa★🐈⬛ :
to jest asluchalne
2026-08-12 12:59:04
50
Taro :
nom a później sobie przypominam jak wygląda ta torta
2026-08-13 17:30:43
40
🐈⬛️ :
czy tylko ja sadze ze te "stay freaky bitch" brzmi jak natsu😭
2026-08-12 19:46:48
22
oy vey :
polecam reszte jej tracków
2026-08-12 14:54:47
5
M :
Glupie ale wpada w ucho to juz cos
2026-08-14 20:22:58
9
RastaMan69 :
już jesteś, nie trzeba nic robić
2026-08-13 07:23:32
7
Majk_aa0 :
Pierwsza
2026-08-11 18:15:50
6
Wisper3310🥷🏽🫡 :
Wy sluchacie tego a ja vkiego slucham
2026-08-15 19:58:09
0
zofijaaa :
dobra ale niech ktoś mi powie co jest przed poryje bo CIĄGLE TO ŚPIEWAM A NIE WIEM CO WTEDY MÓWI
2026-08-12 20:22:51
0
wezny_kreto :
"Jestesmy traktowane przedmiotowo"
2026-08-14 09:01:31
0
zadalekiodlot :
2026-08-15 23:25:19
3
To see more videos from user @kas.spammmmmmm, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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