Pina
Region: CA
Tuesday 11 August 2026 17:07:45 GMT
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Marisa :
Any tips on getting the smell out of your hands?
2026-08-11 22:19:26
0
silver_goddess1 :
I think people are using way too much garlic in Italian dishes. Garlic should not be overpowering in Italian dishes.
2026-08-12 13:58:37
3
Katrin :
If you add a bit of salt to the minced one and then smash it, it gets super creamy
2026-08-11 17:34:59
2
olym2121 :
I am really surprised that Europeans and Westerners in general never use a pestle and mortar with garlic, I mean I have still to come across that method. As a Middle Easterner that is strictly how we incorporate garlic in around 85-90% of our dishes.
2026-08-11 18:17:15
2
NadiaMP :
Yes!!!!! People use too much garlic … minced or chopped is gross for me
2026-08-18 17:51:38
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rick :
you may be interested in knowing to remove garlic pungency (Is that a word ?) is to cut garlic in half and remove the central bit (anima)
2026-08-13 08:41:39
0
Suave 77 :
And when you need to go to eleven, you add raw grated garlic after cooking.
2026-08-13 09:35:44
1
l.m323 :
What about a garlic press? Is that the same intensity as minced?
2026-08-12 12:53:58
0
gigi_dee :
I finely grated mine
2026-08-12 12:32:38
0
Gioa Mia ❤️ :
As an Italian, I never gave this thought. Good content!
2026-08-11 18:01:53
0
Tina Farinola :
Grazie Mille🥰
2026-08-12 00:18:10
0
“U had me at Kitchen” ALEXIA :
🧄🧄🧄
2026-08-13 15:09:20
0
Tracy B 🇨🇦 :
❤️❤️❤️
2026-08-14 01:52:09
0
maggieali :
🥰🥰🥰
2026-08-17 06:06:47
0
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