@amberrecipes: Crockpot Beef Spaghetti Hearty ground beef, tomatoes, and spaghetti slowly cook in a flavorful, savory sauce for an easy family dinner that keeps cleanup to a minimum. Ingredients 1½ lbs lean ground beef 1 small onion, diced 3 garlic cloves, minced 1 green bell pepper, diced 2 (14.5 oz) cans diced tomatoes, undrained 1 (24 oz) jar spaghetti sauce 2 cups beef broth 1 tbsp tomato paste 1 tsp Italian seasoning 1 tsp dried oregano ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ¼ tsp black pepper 8 oz spaghetti, broken in half 1 cup shredded mozzarella or Parmesan cheese, optional Fresh parsley, for garnish Instructions Cook the beef: Add the ground beef, diced onion, and bell pepper to a skillet. Cook for 6–8 minutes, breaking up the beef as it browns. Drain off any excess grease. Add the minced garlic and cook for another 30 seconds. Add to the crockpot: Transfer the cooked beef mixture to a 6-quart slow cooker. Stir in the diced tomatoes, spaghetti sauce, beef broth, tomato paste, Italian seasoning, oregano, garlic powder, onion powder, salt, and black pepper. Slow cook: Cover and cook on Low for 5–6 hours or High for 2½–3 hours, allowing the flavors to blend together. Add the spaghetti: Break the spaghetti noodles in half and stir them into the sauce. Make sure the pasta is fully submerged. Cover and cook on High for 25–35 minutes, stirring once halfway through, until the spaghetti is tender. Finish and serve: Sprinkle mozzarella or Parmesan over the top, if using. Let the spaghetti rest for about 5 minutes, then garnish with fresh parsley and serve warm. Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 6 Calories: Approximately 520 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️

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Tuesday 11 August 2026 17:29:30 GMT