@khalid__usm100: @Asal

⚜️𝑲𝒉𝒂𝒍𝒊𝒅⚜️
⚜️𝑲𝒉𝒂𝒍𝒊𝒅⚜️
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Region: DE
Tuesday 11 August 2026 17:42:10 GMT
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sushi10107
scarlet 👀 :
GUYS MARIA IS LIVE RIGHT NOW
2026-08-11 17:52:42
17
azraa_official02
𝐚𝐳𝐫𝐚 :
Are u tall or is asal short?
2026-09-05 19:04:10
0
gabriellasso47
Gabriel Lasso2.0 :
they look like mom and son
2026-08-15 20:51:26
463
aleinbloom03
🎀 :
mamá e hijo ???
2026-08-11 22:50:38
675
erica.g.01
🪩erica🪩 :
Soy la unica q escucha sin salami
2026-08-26 11:59:42
4
nonodu57140
Noah🌍🎄🎃 :
je suis pas le seul français j'espère
2026-08-11 17:47:07
428
anna_9504
anna_9504 :
Gekocht
2026-08-11 17:43:06
68
roua.waili4
Roua Waili :
جسمها ما شاء الله عليها
2026-08-11 18:39:21
12
camila_ss57
Camila_ss :
me avisan cuando llegue al millon
2026-08-11 17:53:32
78
garay_py7
JOSIAS🔥 :
porque a ese chico le aman y ami no
2026-08-16 04:03:15
7
shirley_art0
🦦 Shirley🦦 :
X momento pense qe era Georgina la nv de cristiano Ronaldo
2026-08-11 18:06:55
7
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These Classic Stuffed Bell Peppers are the ultimate comfort food! Tender sweet bell peppers are packed with a savory mixture of seasoned ground beef, rice, onions, garlic, and rich tomato sauce, then topped with gooey melted mozzarella cheese and baked until perfectly bubbly. It’s an easy family dinner that’s hearty, colorful, and just as delicious the next day. Servings: 6 Ingredients * 6 large bell peppers (any color) * 1 lb lean ground beef * 1 small onion, diced * 3 cloves garlic, minced * 2 cups cooked white rice * 1 (14.5 oz) can diced tomatoes, drained * 1 (15 oz) can tomato sauce, divided * 1 tbsp Worcestershire sauce * 1 tsp Italian seasoning * 1 tsp smoked paprika * 1 tsp salt * ½ tsp black pepper * 2 cups shredded mozzarella cheese * 2 tbsp chopped fresh parsley ⸻ Directions 1. Preheat oven to 375°F. 2. Slice the tops off the peppers and remove the seeds and membranes. 3. Bring a large pot of water to a boil and blanch the peppers for 3–4 minutes. Drain and set aside. 4. In a large skillet, cook the ground beef until browned. Drain excess grease. 5. Add the onion and cook for 4 minutes. Stir in the garlic and cook for 30 seconds. 6. Mix in the cooked rice, diced tomatoes, ½ cup tomato sauce, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 5 minutes. 7. Spread the remaining tomato sauce into the bottom of a 9x13-inch baking dish. 8. Fill each pepper generously with the beef and rice mixture and place them in the baking dish. 9. Cover with foil and bake for 35 minutes. 10. Remove the foil, top each pepper with mozzarella cheese, and bake another 10–15 minutes, until the cheese is melted and lightly golden. 11. Sprinkle with fresh parsley and serve hot. #StuffedPeppers #ComfortFood #EasyDinner #FamilyMeals #FoodTok
These Classic Stuffed Bell Peppers are the ultimate comfort food! Tender sweet bell peppers are packed with a savory mixture of seasoned ground beef, rice, onions, garlic, and rich tomato sauce, then topped with gooey melted mozzarella cheese and baked until perfectly bubbly. It’s an easy family dinner that’s hearty, colorful, and just as delicious the next day. Servings: 6 Ingredients * 6 large bell peppers (any color) * 1 lb lean ground beef * 1 small onion, diced * 3 cloves garlic, minced * 2 cups cooked white rice * 1 (14.5 oz) can diced tomatoes, drained * 1 (15 oz) can tomato sauce, divided * 1 tbsp Worcestershire sauce * 1 tsp Italian seasoning * 1 tsp smoked paprika * 1 tsp salt * ½ tsp black pepper * 2 cups shredded mozzarella cheese * 2 tbsp chopped fresh parsley ⸻ Directions 1. Preheat oven to 375°F. 2. Slice the tops off the peppers and remove the seeds and membranes. 3. Bring a large pot of water to a boil and blanch the peppers for 3–4 minutes. Drain and set aside. 4. In a large skillet, cook the ground beef until browned. Drain excess grease. 5. Add the onion and cook for 4 minutes. Stir in the garlic and cook for 30 seconds. 6. Mix in the cooked rice, diced tomatoes, ½ cup tomato sauce, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 5 minutes. 7. Spread the remaining tomato sauce into the bottom of a 9x13-inch baking dish. 8. Fill each pepper generously with the beef and rice mixture and place them in the baking dish. 9. Cover with foil and bake for 35 minutes. 10. Remove the foil, top each pepper with mozzarella cheese, and bake another 10–15 minutes, until the cheese is melted and lightly golden. 11. Sprinkle with fresh parsley and serve hot. #StuffedPeppers #ComfortFood #EasyDinner #FamilyMeals #FoodTok

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