@mio_nox: TIRAMISU [recipe from: veggie-einhorn] For the sponge cake: • 260 g flour • 175 g sugar • 1 packet vanilla sugar • 3 tsp baking powder • ¼ tsp salt • 75 g neutral oil • 250 g sparkling water For the tiramisu: • 250 g vegan mascarpone • 200 ml vegan whipping cream • 100 g powdered sugar • 1 packet vanilla sugar • 250 ml strong coffee or espresso • 2 tbsp sugar • 25–30 g cocoa powder 1. Sponge Cake Mix the dry ingredients. Add oil & sparkling water and gently mix until just combined. Spread onto a lined baking tray and bake at 180°C for 20–22 min. Let it cool completely. 2. Coffee Mix the coffee with 2 tbsp sugar and let it cool. 3. Cream Mix mascarpone, powdered sugar & vanilla sugar until creamy. Whip the vegan cream and gently fold it in. 4. Layer Sponge cake → coffee → cream Repeat for a second layer. Finish with a generous dusting of cocoa powder. 5. Chill Refrigerate for 4–6 hours, preferably overnight. Enjoy! 🌱