@yankellyvilla:

Yankelly Villa
Yankelly Villa
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Region: US
Tuesday 11 August 2026 18:28:48 GMT
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scaryxgary
Gary Price :
Starting a new job with higher pay Monday. I’m hella nervous but I’m over being undervalued.
2026-08-12 07:28:46
2
caffeinedchrissy
Chrissy Caffeine ☕️🩷 :
Into the unknown 🩷🩷🩷
2026-08-12 00:36:33
2
renez_rizing
Renez | AI + Branding :
Girl, I’m leaping right now. I have to move with no real place to land. I dumped my entire life savings into this dream. 🪄
2026-08-11 20:37:45
23
roy80787
Roy :
take a leap into the unkown
2026-08-12 06:54:05
1
ko.ivory_
ko.ivory_ :
you’re so on time…every time.
2026-08-11 19:21:04
58
03stephyy
Verdant Goddess 🌱🍄💚 :
I’m taking the leap ✨✨✨ I’m scared but I trust everything will work out 😌🫶🏽
2026-08-11 18:37:35
52
labloomshadow
Lunora Bloom :
I need the job and the relocation I am ready 😎
2026-08-11 23:30:12
1
jasmine022805
Jasmine89 :
Thank you for giving me the sign I already feel inside. ❤️✨
2026-08-11 19:05:10
9
jehv10s
Kairö Väle :
Just know
2026-08-11 22:32:14
1
trizzydigital
Trizzy :
Popped up on my feed at the right time. I’m taking a big leap soon and been feeling nervous.
2026-08-11 20:41:36
3
tivoemilly
Millyana :
You are as always, spot on. ❤️Thank you! Will lose tiktok when I leap. But always keeping you in my grateful prayers 🙏🏽🪷
2026-08-11 18:54:02
3
j0j0_bug
j0j0_bug :
I just moved from tally to Vegas I am terrified
2026-08-11 22:23:24
1
misskourage
Désirée • KOURAGE Studios⚡️ :
Always the leap 💯
2026-08-11 19:04:23
7
jazzerca
Jazzerca :
Saw this at 3:33 🖤
2026-08-11 20:33:23
2
soundtrack2lyfe
Larry :
🌹❤️I have grown so much in the past five years I disappeared when my wife passed. I kept all the good things about myself, and I’ve discarded a lot. Sometimes I don’t even know who I am right now, but I need the support of someone special to make this happen I know it’s on the way down the road somewhere this is Larry pressing on regardless Miss Kelly thank you. I have to put my faith where it belongs.
2026-08-11 19:38:19
3
positive.potential
Positive Potential :
The problem I'm facing right now is which leap, I'm asking for guidance but I get more confusion. I feel pulled in 10 directions at once
2026-08-12 05:12:06
2
willieakotowillie
Willie Akoto :
Thanks to the universe Amen Hallelujah Amen thanks to Universe Amen
2026-08-11 20:18:39
2
anny_diva28
🦋🦋ANNY_DIVA’S🦋🦋 :
I’m taking this leap of fate 🙏so help me God🙏
2026-08-11 19:04:02
3
mighty.horseman
mighty horseman :
222
2026-08-11 18:49:13
3
schal525
Sue_C_525 🐳 :
You’re more effective than my therapists ever were!
2026-08-11 20:10:33
2
blessedqueen2525
BlessedQueen24 :
Yes Lord please allow me to leap into my new position 👏👏
2026-08-11 22:42:54
1
andysk8king
Andres Reyes :
wtf not?! Muah ha ha ha!!😂🥰
2026-08-11 20:09:26
0
callherchelles
callherchelles 🇩🇪🇨🇦 :
Today was the last day of my job I was doing well. I start a brand new job, huge promotion in two weeks.
2026-08-11 22:07:50
1
amour_fati11
amour_fati11 :
Thank you this came at the right tjme 🥺. Im ready to take a leap of faith 💫
2026-08-12 18:30:53
0
To see more videos from user @yankellyvilla, please go to the Tikwm homepage.

Other Videos

Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan  mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

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