@rollforrecipe7: Roll for Recipe 110 - 8/11/26 To be perfectly honest, I'm not even sure if my idea for a fix would work to save this one. Perhaps it'll be one to revisit later, whenever I get time to go back and try to fix old recipes. Extra ingredients used: Vegetable Stock, White Wine, Butter, Cotija Cheese, Shallot, Garlic, Jalapeno, Lime As always, be sure to check out Adventures in Aardia's Roll for Sandwich, as well as the other Roll for creators such as Roll for Salad and Roll for Soda, who were part of my inspiration for this series. #rollforrecipe #dice #cookingideas #recipeideas #cookingshow
Roll for Recipe
Region: US
Tuesday 11 August 2026 18:36:14 GMT
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JeffreyKirk :
Maybe fresh sardines?
2026-08-13 00:55:44
0
timmeh2727 :
I mean the only thing I could think of would be a sauce puttanesca with the sardines, use that as the base in your risotto, braise your pears in red wine, lemon pepper, dill for a more earthy flavor to take out some of that sweetness, fry your avocado. Plate your puttanesca risotto, grill the poached pear, top that with fanned crispy avocado, puttanesca, for extra ingredients we have egg, flour and panko already, tomato, olives, onions, and garlic for the sauce - that should be your 8 ingredients). I would like to hope the herbs in the chimi would tie the puttanesca to the flavors on top. Idk though this one is definitely tough. Risotto can only go in so many ways. Arancini comes to mind. Maybe making a dill arancini with guacamole and puttanesca sauce to garnish if you could make that work. Perhaps a goat and pear arancini with puttanesca and an avocado oil even? I think arancini could be the direction to head tbh
2026-08-12 02:49:45
15
Kitty 🇺🇸 :
As soon as I saw “sardines” i said “oh no” 😅
2026-08-11 21:38:49
100
Steven Shorty :
that looked gross
2026-08-11 20:16:53
20
🚦Extra Cinnamon Please 🚦 :
This was one of the first dishes I haven't had great hope in
2026-08-11 19:44:17
56
Katt Rose :
"risotto, always a good time" that is not what I've heard about risotto at all 😂
2026-08-12 00:06:11
21
SaraAF🍁 :
Wow I wasn’t expecting a new low 😳
2026-08-12 02:25:18
2
N🌺 :
Oh wow it’s been ages since you’ve been on FYP. Commenting to let it stay that way💕
2026-08-11 18:58:36
25
Caitlin Hope :
Could you try to marinate or brine the sardines first with some lemon juice and herbs?
2026-09-03 02:44:24
1
Night 🐾 :
This looks like when they use nonspecific slop in cartoons to portray a place having gross food 😭
2026-08-13 15:02:26
5
Bug :
Curse of the sardines goodness
2026-08-11 19:17:10
11
tiptoebeau :
Sardines whyyyyy
2026-08-11 21:59:10
3
Lizzybeth Clearwater :
i feel like everything BUT the sardines was at least a palatable flavor profile 😂 but that's what happens when you leave it up to fate, lol
2026-08-12 18:06:45
1
eleanorsiskind :
yeah that doesnt look like a great combination. well done for trying
2026-08-11 19:35:57
8
manasseh🩷 :
I’m pregnant and this looked so good to me
2026-08-14 01:17:39
2
J :
I just think you definitely didn’t need to use the whole can of sardines 💀
2026-08-12 23:51:40
3
Lauren’sLife :
No not sardines
2026-08-16 02:49:05
1
liv_out_loud22 :
thank you for trying it and be honest, I always enjoy your videos
2026-08-11 19:23:22
5
spookymoth13 :
Oof this is a rough one 😭
2026-08-11 21:39:10
2
sarahsharpiemarker :
I do think starting with the sardines was a bit of a mistake, the flavour only built while cooking. Adding them at the end would have contained their flavour a little better. But overall you did great with this one for sure.
2026-08-13 20:31:54
1
4K :
Start a second channel called roll for soup n use the same ingredients from this channel
2026-08-11 19:21:37
1
lurkingandchuckling :
Looks like cat barf lmao
2026-08-11 21:12:14
1
CarlJohan__ :
That color… 😂
2026-08-11 20:28:38
1
njemarald :
Gnarly.
2026-08-11 22:14:11
0
• :
this one is absolutely diabolical
2026-08-12 00:33:42
0
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