@msalis_vibes: Replying to @BOSS ISMAIL ☠️☠️ Afrobeats translation to Hausa #africantiktok #afrobeatvibes #msalisvibes #fireboydml

@MsalisVibes

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Region: NG

Tuesday 11 August 2026 18:42:02 GMT

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[email protected] :

one love

2026-08-11 18:50:37

3

(4k) :

Omah ley next please 🙏 🥺

2026-08-12 00:27:08

0

braheem djagite :

please GTA by sayi

2026-08-12 00:04:32

0

A RAHMAN :

thank you broo

2026-08-11 18:55:48

0

ismail maidada :

sorry bro inason fassaran wannan wakan asake lonely

2026-08-11 19:08:13

1

🦋ÑÅ MÂŁKÓÑ KÄWÂÏ🌴🍏🍎 :

Bro please translate jogodo wizkid

2026-08-11 23:20:50

0

bash taka lfy :

please bro fireboy need you please

2026-08-11 19:39:54

1

Gwaza boy001 :

bro ayomaff yaman

2026-08-11 18:52:12

2

dan musty 019 :

msalis videofor simi jaromi please

2026-08-11 20:16:41

2

🇮 🇹 🇿♫︎ 🇲 🇰 🇾 🇦 🇷 🇮 :

in yaje vital amun mgn😆

2026-08-11 18:51:49

1

Dan oka mezamani :

kaidai Allah yaqara maka lpy

2026-08-11 18:49:25

1

0562436429🇩🇿 :

Akon Sunshine ☀️

2026-08-11 23:32:39

0

legend of sunnah :

omahley dmn

2026-08-11 21:20:02

0

🌟malam-sp_B-Y-T-001🦅🥇 :

ya man pleace🙏🙏

2026-08-11 19:02:49

0

👌 Komai Da Ruwanka A.M.V :

Who Dat girls ayra starr

2026-08-11 20:18:46

0

PRIČRÉS_0f🦅_KÎÑDÕÓM :

Bro caro by Wizkid

2026-08-11 20:02:29

0

user609730685657 :

pleace rehma beby cam

2026-08-11 23:10:25

0

bash taka lfy :

monagode bro

2026-08-11 19:38:06

0

Alpha 💫 :

Bro one vidéo for me. mohbad song

2026-08-11 18:56:22

0

HAKILOU BOY  :

Jeoboy pls

2026-08-12 00:49:29

0

I like my father :

HEY BRO KAI MASIFA NE SAI INJI KAMAR NI KADAI KAKEWA FASHIN BAKI INAYINKA SAINAYI FOLLOWING NAKA DOLE

2026-08-11 21:04:00

1

kadiru :

wizzk on ono

2026-08-11 19:25:21

0

💫Aliyu✨Ibrahim 💫Jada☠️✍️💯 :

🥰🥰🥰

2026-08-12 00:42:23

0

{Dan_alhajee} :

💯💯💯

2026-08-11 23:45:39

0

mukutarmuhammad0 :

🥰🥰🥰

2026-08-11 18:47:09

0

To see more videos from user @msalis_vibes, please go to the Tikwm homepage.

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CHOCOLATE CHIP COOKIES RECIPE 🍪 I have tried to post this 3 times now! idk what’s going on 😭 (Yields: about 12 standard size cookies or 6–7 big ones) Ingredients ½ cup light brown sugar ½ cup white sugar 1 stick (½ cup) unsalted butter, room temperature 1 egg ½ tsp vanilla extract Dry: 1 ¼ cups all-purpose flour 1 tsp baking soda ¼ tsp salt Chocolate: 10 oz semi sweet chocolate chips Instructions: 1. Preheat oven to 350°F. 2. Cream the Wet Ingredients (by hand!): In a large bowl, mash the softened butter into both sugars using a wooden spoon or stiff spatula. Press it against the side of the bowl until smooth, creamy, and pale in color: about 2–3 minutes. Your butter needs to be genuinely room temp for this to work. 3. Add the egg and stir until fully incorporated. Then stir in the vanilla. 4. Add the Dry Ingredients: Add the flour, baking soda, and salt. Stir using big folding strokes from the bottom up. Stop when it’s just combined — a bit of loose flour is great. Be careful to not overmix. 5. Chocolate Time: Fold in the chocolate chips to finish mixing any remaining flour. 6. Chill the Dough: Refrigerate for 30 minutes. This helps them hold their shape and keeps the centers gooey. 7. Bake: Scoop and space your dough on a lined baking sheet. Regular cookies: 10-12 minutes. Big bakery-style cookies: 15–17 minutes. 8. Cool 2–3 minutes out of the oven (if you can wait). Then try one while the chocolate is still molten. Enjoy! #chocolatechipcookie #baking #chef

CHOCOLATE CHIP COOKIES RECIPE 🍪 I have tried to post this 3 times now! idk what’s going on 😭 (Yields: about 12 standard size cookies or 6–7 big ones) Ingredients ½ cup light brown sugar ½ cup white sugar 1 stick (½ cup) unsalted butter, room temperature 1 egg ½ tsp vanilla extract Dry: 1 ¼ cups all-purpose flour 1 tsp baking soda ¼ tsp salt Chocolate: 10 oz semi sweet chocolate chips Instructions: 1. Preheat oven to 350°F. 2. Cream the Wet Ingredients (by hand!): In a large bowl, mash the softened butter into both sugars using a wooden spoon or stiff spatula. Press it against the side of the bowl until smooth, creamy, and pale in color: about 2–3 minutes. Your butter needs to be genuinely room temp for this to work. 3. Add the egg and stir until fully incorporated. Then stir in the vanilla. 4. Add the Dry Ingredients: Add the flour, baking soda, and salt. Stir using big folding strokes from the bottom up. Stop when it’s just combined — a bit of loose flour is great. Be careful to not overmix. 5. Chocolate Time: Fold in the chocolate chips to finish mixing any remaining flour. 6. Chill the Dough: Refrigerate for 30 minutes. This helps them hold their shape and keeps the centers gooey. 7. Bake: Scoop and space your dough on a lined baking sheet. Regular cookies: 10-12 minutes. Big bakery-style cookies: 15–17 minutes. 8. Cool 2–3 minutes out of the oven (if you can wait). Then try one while the chocolate is still molten. Enjoy! #chocolatechipcookie #baking #chef

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