@soph.vora: recipe for the best vegan pizza rolls 🌱🍕 with lentil filling & cashew cheese for 10-15 pizza rolls for the dough: 350g flour 200ml warm water 1 packet dry yeast 1 tsp maple syrup or sugar 1-2 tbsp olive oil 5-6g salt for the lentil sauce: 1 onion fresh garlic 200ml tomato passata 1-2 fresh tomatoes 60g uncooked red lentils 1 tbsp tomato paste fresh basil & parsley salt, mixed & white pepper, a little veggie stock powder, sweet paprika powder for the cashew cheese: 150ml soy milk 1 tbsp cashew butter 100-150ml water 1-2 tbsp tapioca starch 1-3 tbsp nutritional yeast salt, pepper & nutmeg 1. prepare the dough: mix everything together and knead for around 5 minutes. let it rest for 1 hour. 2. in the meantime prepare the lentil sauce and cashew cheese. cook the lentil sauce for around 20 minutes or until lentils are soft. for the cashew cheese whisk everything together. than put it on the stove on low to medium heat and cook until creamy. 3. after the dough has doubled in size, roll it out on a floured surface. 4. spread the lentil sauce and cashew cheese on top. optionally sprinkle on some pizza seasoning and roll it up. 5. cut out 10-15 pieces and place them in an oiled baking pan. add the remaining cashew cheese and some more pizza seasoning. cover and let it rise for another 30 minutes. 6. preheat the oven to 200 degrees celsius using hot air. cover the pizza rolls with aluminum foil and bake for 20 minutes. than remove it and bake for another 10-15 minutes until golden brown. 7. optionally brush them with a bit of vegan butter, let them cool down a bit and enjoy! :) #veganfood #veganrecipe #vegan #foodinspo #plantbased
