@chlosephcooks: I’ve been so excited to make this recipe since seeing @Niki Webster - Rebel Recipes make it live at bestival! It was super quick and easy and tasted great. If you fancy leaving the Heinz behind, give it a go too! Sauce: 3 tablespoons tahini Teaspoon white miso Teaspoon garlic puree/minced garlic Tablespoon of olive oil Generous pour of lemon juice Pinch of salt Mix all the sauce ingredients together while your beans cook in the frying pan. Whip it so it’s light and airy, I’ll split at first but persevere, it’ll come back together. Then incorporate with your beans, serve on sourdough with hummus and you’re done! #vegan #rebelrecipes #plantbased

Chloe | Vegan foodie 💕🌱

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Tuesday 11 August 2026 19:18:24 GMT