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@gracieflms: at the same time or wtv🤣 collab w twin @ems౨ৎ #bobragason #gracieabrams #sterlingpoint #oona #edit // dts @Kaylee @t ౨ৎ @kylie ౨ৎ @keira ⋆˚౨ৎ ⋆.˚ @sav @hcsteinfeld @𝒜

cerys
cerys
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Region: US
Tuesday 11 August 2026 19:22:45 GMT
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Comments

lqvergracies
t ౨ৎ :
you’ve been so active it’s actually insane
2026-08-11 19:53:42
0
gracieaudios
elena⁷ :
you and ems are on a generational roll
2026-08-11 19:50:20
1
ontheblackstar
keira ⋆˚౨ৎ ⋆.˚ :
WIVES WIVES
2026-08-11 21:15:57
0
reinyins
reiny :
omg i love this
2026-08-11 20:19:09
0
aemxdit
emilie ౨ৎ :
OMG ATE
2026-08-11 20:40:33
0
rocklvnd
Kaylee :
OMG MY GIRLS
2026-08-11 19:35:42
0
lacysxribbon
ems౨ৎ :
IM CRASHING OUT
2026-08-11 19:29:31
0
ontheblackstar
keira ⋆˚౨ৎ ⋆.˚ :
ATE PEAK ATE
2026-08-11 21:16:24
0
ontheblackstar
keira ⋆˚౨ৎ ⋆.˚ :
how lesbian can i be jesus
2026-08-11 21:16:19
0
ontheblackstar
keira ⋆˚౨ৎ ⋆.˚ :
MY FAVS 😭😭😭😭
2026-08-11 21:16:08
0
lqvergracies
t ౨ৎ :
wow
2026-08-11 19:54:13
0
lacysxribbon
ems౨ৎ :
omg it’s us
2026-08-11 19:27:15
0
rocklvnd
Kaylee :
YUMMY
2026-08-11 19:35:36
0
lacysxribbon
ems౨ৎ :
2026-08-11 19:28:47
0
lacysxribbon
ems౨ৎ :
BOTH.
2026-08-11 19:27:53
0
rocklvnd
Kaylee :
BOAF
2026-08-11 19:35:23
0
gracieaudios
elena⁷ :
OH I NEED THEM TO SANDWICH ME SO BAD
2026-08-11 19:49:53
0
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Fresh Peach Cake🍑✨ Peach season is here, and this cake is a must-bake. With a soft, tender crumb and two layers of juicy peaches baked right in, every bite is packed with fresh summer flavor. Head to sallysbakingaddiction.com for all my best tips, tricks, and step-by-step photos. -1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) -1 teaspoon baking powder -1/4 teaspoon baking soda -1/4 teaspoon salt -1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil) -2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches -2 large eggs, at room temperature -3/4 cup (180g) plain Greek yogurt, at room temperature -1 teaspoon pure vanilla extract -1/2 teaspoon almond extract -1 Tablespoon lemon juice -1 teaspoon lemon zest -2 cups (about 300–320g) sliced fresh peaches -optional: 1/2 teaspoon ground cinnamon -optional: confectioners’ sugar for topping Directions: 1) Preheat oven to 350°F (177°C) and grease a 9-inch springform pan. 2) In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3) In a medium bowl, whisk together the oil, 2/3 cup (133g) sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and whisk until combined. 4) In a medium bowl, toss the peach slices with 1 Tablespoon sugar, then divide in half. Stir cinnamon into one half of the peaches, if using. 5) Spread half the batter into the prepared pan. Place the cinnamon-sugared peaches in an even layer on top. Spread the remaining batter over them, then top with the remaining peaches. 6) Bake for 50–55 minutes, tenting loosely with foil after about 30 minutes to prevent over-browning 7) Cool for at least 30 minutes before slicing. Dust with confectioners' sugar, if desired, before serving.
Fresh Peach Cake🍑✨ Peach season is here, and this cake is a must-bake. With a soft, tender crumb and two layers of juicy peaches baked right in, every bite is packed with fresh summer flavor. Head to sallysbakingaddiction.com for all my best tips, tricks, and step-by-step photos. -1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) -1 teaspoon baking powder -1/4 teaspoon baking soda -1/4 teaspoon salt -1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil) -2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches -2 large eggs, at room temperature -3/4 cup (180g) plain Greek yogurt, at room temperature -1 teaspoon pure vanilla extract -1/2 teaspoon almond extract -1 Tablespoon lemon juice -1 teaspoon lemon zest -2 cups (about 300–320g) sliced fresh peaches -optional: 1/2 teaspoon ground cinnamon -optional: confectioners’ sugar for topping Directions: 1) Preheat oven to 350°F (177°C) and grease a 9-inch springform pan. 2) In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3) In a medium bowl, whisk together the oil, 2/3 cup (133g) sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and whisk until combined. 4) In a medium bowl, toss the peach slices with 1 Tablespoon sugar, then divide in half. Stir cinnamon into one half of the peaches, if using. 5) Spread half the batter into the prepared pan. Place the cinnamon-sugared peaches in an even layer on top. Spread the remaining batter over them, then top with the remaining peaches. 6) Bake for 50–55 minutes, tenting loosely with foil after about 30 minutes to prevent over-browning 7) Cool for at least 30 minutes before slicing. Dust with confectioners' sugar, if desired, before serving.


Tu fais ces exercices… mais sais-tu vraiment quels muscles tu travailles ? Enregistre cette vidéo pour ta prochaine séance. 💪📌 #m#musculationf#fitnessh#homeworkoutsports #debutant
Tu fais ces exercices… mais sais-tu vraiment quels muscles tu travailles ? Enregistre cette vidéo pour ta prochaine séance. 💪📌 #m#musculationf#fitnessh#homeworkoutsports #debutant
#fyp #foryou #capcut
#fyp #foryou #capcut

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