@yseditorofficial: #fullforyou❤ #viralguys🔥🔥 #300kfollowers #waliullahsahibzada #YSEDITOR

Y❤️S EDITOR 👑

Open In TikTok:

Region: GB

Tuesday 11 August 2026 19:22:56 GMT

2785

288

8

4

Music

Download

No Watermark .mp4 (13.56MB) No Watermark(HD) .mp4 (10.9MB) Watermark .mp4 (13.58MB) Music .mp3

Comments

💎𝐃𝐇❥𝐄𝐃𝐈𝐓𝐎𝐑💎 :

💝💝💝

2026-08-11 20:58:41

0

ᎥᏕᎷᏗᎥᏝ :

😁😁😁

2026-08-11 19:41:23

0

👑S J 🥷 :

🥰🥰🥰

2026-08-11 19:28:52

0

SN :

❤️❤️❤️

2026-08-11 19:27:19

0

Tahir Khan :

🥰🥰🥰

2026-08-11 19:25:42

0

Saunllah King Afghan ❤❤ :

❤️❤️❤️

2026-08-11 19:25:28

0

7ᴹᴹ🇵🇰🇶ᴬᴿᴵ🇯ᴀɴ :

😂😂😂

2026-08-12 16:31:32

0

To see more videos from user @yseditorofficial, please go to the Tikwm homepage.

Other Videos

bibit umbi sedap malam #bibitsedapmalam #umbisedapmalam

bibit umbi sedap malam #bibitsedapmalam #umbisedapmalam

🎉 Available in BUY 1 TAKE 2 (3PCS Total) #Buy1Take2 #Buy1Take1 #OffShoulderTop #BasicTopPH #WomenswearPH

🎉 Available in BUY 1 TAKE 2 (3PCS Total) #Buy1Take2 #Buy1Take1 #OffShoulderTop #BasicTopPH #WomenswearPH

ASPENN

Ustadz faizar ternyata terlibat di tim produksi film munafik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #filmhoror #munafiknyaindo #rekomendasifilm #editfilm #fyp #hororindonesia #ustadzfaizar

Ustadz faizar ternyata terlibat di tim produksi film munafik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #filmhoror #munafiknyaindo #rekomendasifilm #editfilm #fyp #hororindonesia #ustadzfaizar

#videoviral #fyp #videoviralitiktok #parati #foryou

#videoviral #fyp #videoviralitiktok #parati #foryou

『鶏むね肉のパリパリねぎだれ焼き』【材料（2〜3人分）】・鶏むね肉…200g ・片栗粉…大さじ5 ・水…大さじ3 ・おろしにんにく…小さじ1 ・塩…小さじ1/2 ・粗挽き黒こしょう…小さじ1/2 ・こめ油…大さじ4〜5 ・青ねぎ…適量〈たれ〉・ポン酢…大さじ2 ・ごま油…小さじ1 ・白いりごま…小さじ1 ⸻ 【作り方（3工程）】 ① 下準備をする鶏むね肉はできるだけ薄く細かく切る。ボウルに鶏むね肉・おろしにんにく・塩・粗挽き黒こしょうを入れて混ぜる。片栗粉と水を加え、全体がまとまるまでよく混ぜる。 ⸻ ② 焼くフライパンにこめ油を熱する。生地を流し入れ、ヘラで押さえながら薄く広げる。中火で4〜5分焼き、こんがり焼き色が付いたら裏返す。反対側も4〜5分焼き、両面をカリッと焼き上げる。 ⸻ ③ 仕上げる器に盛り付ける。小口切りにした青ねぎを散らす。ポン酢・ごま油・白いりごまを混ぜたたれを添えたら完成♪ ⸻ 💡【ポイント】・青ねぎは生地に混ぜず、仕上げに散らす＝彩りUP♪ ・鶏むね肉は薄く細かく切る＝パリパリ食感UP♪ ・厚く切るとカリカリ感が弱くなる・おろしにんにくを加える＝香りとコクがアップ♪ ・水を大さじ3にする＝まとまりやすく焼きやすい♪ ・油を多めに使う＝揚げ焼きのようなカリカリ食感に♪ ・ヘラで軽く押さえながら焼く＝香ばしく仕上がる🤤🥢✨ 🍻 外はカリッと、中はジューシー♪ ポン酢だれがよく合う、ごはんもお酒も進む一品です♪ Crispy Chicken Breast with Green Onion Ponzu Sauce Ingredients (2–3 servings) ・Chicken Breast…200g ・Potato Starch…5 tbsp ・Water…3 tbsp ・Grated Garlic…1 tsp ・Salt…1/2 tsp ・Black Pepper…1/2 tsp ・Rice Oil…4–5 tbsp ・Green Onion…to taste 〈Sauce〉・Ponzu Sauce…2 tbsp ・Sesame Oil…1 tsp ・White Sesame Seeds…1 tsp ⸻ Instructions (3 Steps) ① Prepare Finely chop the chicken breast into small pieces. Place the chicken breast, grated garlic, salt, and black pepper in a bowl and mix well. Add the potato starch and water, then mix until evenly combined. ⸻ ② Cook Heat the rice oil in a frying pan. Spread the mixture into a thin, round layer, pressing it gently with a spatula. Cook over medium heat for 4–5 minutes until golden brown. Flip and cook the other side for another 4–5 minutes until crispy. ⸻ ③ Finish Transfer to a serving plate. Sprinkle with chopped green onion. Mix the ponzu sauce, sesame oil, and white sesame seeds, then serve alongside or drizzle over the top. ⸻ Tips ・Add the green onion at the end for better color and freshness. ・Finely chopping the chicken breast creates an extra crispy texture. ・Larger pieces will be less crispy. ・Grated garlic adds depth and flavor. ・Using 3 tbsp of water helps the mixture hold together. ・A generous amount of oil creates a crispy, pan-fried texture. ・Press gently with a spatula while cooking for an even golden crust. 🤤🥢✨ 🍻 Crispy on the outside and juicy on the inside♪ The refreshing ponzu sauce pairs perfectly with this easy chicken dish. Great with rice or your favorite drink! #料理 #cooking #japanesefood #鶏胸肉 #ChickenBreast

『鶏むね肉のパリパリねぎだれ焼き』【材料（2〜3人分）】・鶏むね肉…200g ・片栗粉…大さじ5 ・水…大さじ3 ・おろしにんにく…小さじ1 ・塩…小さじ1/2 ・粗挽き黒こしょう…小さじ1/2 ・こめ油…大さじ4〜5 ・青ねぎ…適量〈たれ〉・ポン酢…大さじ2 ・ごま油…小さじ1 ・白いりごま…小さじ1 ⸻ 【作り方（3工程）】 ① 下準備をする鶏むね肉はできるだけ薄く細かく切る。ボウルに鶏むね肉・おろしにんにく・塩・粗挽き黒こしょうを入れて混ぜる。片栗粉と水を加え、全体がまとまるまでよく混ぜる。 ⸻ ② 焼くフライパンにこめ油を熱する。生地を流し入れ、ヘラで押さえながら薄く広げる。中火で4〜5分焼き、こんがり焼き色が付いたら裏返す。反対側も4〜5分焼き、両面をカリッと焼き上げる。 ⸻ ③ 仕上げる器に盛り付ける。小口切りにした青ねぎを散らす。ポン酢・ごま油・白いりごまを混ぜたたれを添えたら完成♪ ⸻ 💡【ポイント】・青ねぎは生地に混ぜず、仕上げに散らす＝彩りUP♪ ・鶏むね肉は薄く細かく切る＝パリパリ食感UP♪ ・厚く切るとカリカリ感が弱くなる・おろしにんにくを加える＝香りとコクがアップ♪ ・水を大さじ3にする＝まとまりやすく焼きやすい♪ ・油を多めに使う＝揚げ焼きのようなカリカリ食感に♪ ・ヘラで軽く押さえながら焼く＝香ばしく仕上がる🤤🥢✨ 🍻 外はカリッと、中はジューシー♪ ポン酢だれがよく合う、ごはんもお酒も進む一品です♪ Crispy Chicken Breast with Green Onion Ponzu Sauce Ingredients (2–3 servings) ・Chicken Breast…200g ・Potato Starch…5 tbsp ・Water…3 tbsp ・Grated Garlic…1 tsp ・Salt…1/2 tsp ・Black Pepper…1/2 tsp ・Rice Oil…4–5 tbsp ・Green Onion…to taste 〈Sauce〉・Ponzu Sauce…2 tbsp ・Sesame Oil…1 tsp ・White Sesame Seeds…1 tsp ⸻ Instructions (3 Steps) ① Prepare Finely chop the chicken breast into small pieces. Place the chicken breast, grated garlic, salt, and black pepper in a bowl and mix well. Add the potato starch and water, then mix until evenly combined. ⸻ ② Cook Heat the rice oil in a frying pan. Spread the mixture into a thin, round layer, pressing it gently with a spatula. Cook over medium heat for 4–5 minutes until golden brown. Flip and cook the other side for another 4–5 minutes until crispy. ⸻ ③ Finish Transfer to a serving plate. Sprinkle with chopped green onion. Mix the ponzu sauce, sesame oil, and white sesame seeds, then serve alongside or drizzle over the top. ⸻ Tips ・Add the green onion at the end for better color and freshness. ・Finely chopping the chicken breast creates an extra crispy texture. ・Larger pieces will be less crispy. ・Grated garlic adds depth and flavor. ・Using 3 tbsp of water helps the mixture hold together. ・A generous amount of oil creates a crispy, pan-fried texture. ・Press gently with a spatula while cooking for an even golden crust. 🤤🥢✨ 🍻 Crispy on the outside and juicy on the inside♪ The refreshing ponzu sauce pairs perfectly with this easy chicken dish. Great with rice or your favorite drink! #料理 #cooking #japanesefood #鶏胸肉 #ChickenBreast

About

Robot
API

Legal

Privacy Policy