@richardbertinet: Focaccia doesn’t have to be intimidating. Part 2 This is the bit people skip and shouldn’t - the dimples, the oil, the flaky salt on top. It’s not decoration, it’s what turns a basic dough into something you’ll actually want to eat. Give it its second rise, don’t rush it, and let the oven do the rest. #showthedoughwhosboss #focacciarecipe #focacciatutorial #richardbertinet #baking
You use the paddle over a hook? Interesting, any reason why?
2026-08-11 20:20:50
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Kerry B :
This is the second or third video that I’ve seen of you in the last couple of days. You popped up in my FYP and I’m pretty sure because I’m new to sourdough that I can learn quite a bit from you. Thank you for your content and your teaching.
2026-08-26 00:29:59
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Tim Gregory :
I have just bought your book and I’m hoping to get better at making breads
2026-08-13 16:00:19
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Broken Stool :
That’s some sexy looking olive oil chef. What’s your daily driver?
2026-08-24 03:29:52
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