@bbq_foodie: Aguachile Negro perfect for this hot%¥$ weather🥵🔥 I made this spicier because we love the spice in this household. But you can use less Chiles to make it more mild. Recipe: 4 Garlic Cloves 10-20 Chiltepines Cilantro 1 Jalapeño 5-10 Chiles de Arbol 2 Cups Lime Juice 2 Tbsp Salsa Maggi 1/4 Cup Soy Sauce Pinch of Sea Salt Pinch of Pepper 3 Tbsp Clamato Juice Half Red Onion 1 Cucumber 2lbs Shrimp Blend & combine with shrimp, letting it marinate in the lime juice to fully cook🔥 #aguachile #sinaloa #mexico #Recipe #shrimp