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Tuesday 11 August 2026 20:56:01 GMT
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Reese’s Peanut Butter Banana Bread 🍌🥜 Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ½ cup (100g) brown sugar, packed ½ cup (100g) granulated sugar 2 large eggs, room temp 1½ tsp vanilla extract 3 overripe bananas, mashed ⅓ cup (85g) creamy peanut butter (not natural style) ⅓ cup (80g) sour cream or full-fat Greek yogurt, room temp 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp cornstarch (optional) 1 tsp baking soda ½ tsp salt ½ tsp cinnamon ¼ cup peanut butter chips ½ cup chocolate chips ½ cup chopped reese’s pb cups (I froze them first so they were easier to chop) Topping: Melted chocolate & peanut butter to drizzle More chopped reese’s cups Instructions: Preheat oven to 350°F and grease/line a 9x5 loaf pan. In a large bowl whisk together the melted butter and both sugars until smooth. Then, whisk in the eggs and vanilla until well combined. Mix in the mashed bananas, peanut butter, and sour cream. In a separate bowl whisk together the flour, cornstarch, baking soda, cinnamon, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the chocolate chips, peanut butter chips, & peanut butter cups. Pour batter into the prepared pan and smooth the top. Bake for 50-65 minutes until a toothpick comes out with moist crumbs/mostly clean (no wet batter). *Loosely tent with foil after about 40 minutes if top is browning too much. Let cool. Drizzle melted chocolate and peanut butter over the cooled loaf. Top with chopped peanut butter cups. Enjoy! #bakingrecipe #bananabread #peanutbutter #chocolatepeanutbutter #Recipe
Reese’s Peanut Butter Banana Bread 🍌🥜 Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ½ cup (100g) brown sugar, packed ½ cup (100g) granulated sugar 2 large eggs, room temp 1½ tsp vanilla extract 3 overripe bananas, mashed ⅓ cup (85g) creamy peanut butter (not natural style) ⅓ cup (80g) sour cream or full-fat Greek yogurt, room temp 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp cornstarch (optional) 1 tsp baking soda ½ tsp salt ½ tsp cinnamon ¼ cup peanut butter chips ½ cup chocolate chips ½ cup chopped reese’s pb cups (I froze them first so they were easier to chop) Topping: Melted chocolate & peanut butter to drizzle More chopped reese’s cups Instructions: Preheat oven to 350°F and grease/line a 9x5 loaf pan. In a large bowl whisk together the melted butter and both sugars until smooth. Then, whisk in the eggs and vanilla until well combined. Mix in the mashed bananas, peanut butter, and sour cream. In a separate bowl whisk together the flour, cornstarch, baking soda, cinnamon, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the chocolate chips, peanut butter chips, & peanut butter cups. Pour batter into the prepared pan and smooth the top. Bake for 50-65 minutes until a toothpick comes out with moist crumbs/mostly clean (no wet batter). *Loosely tent with foil after about 40 minutes if top is browning too much. Let cool. Drizzle melted chocolate and peanut butter over the cooled loaf. Top with chopped peanut butter cups. Enjoy! #bakingrecipe #bananabread #peanutbutter #chocolatepeanutbutter #Recipe

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