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@sadbhab1e: Prop

𝕴𝖉𝖚𝖓 🤍
𝕴𝖉𝖚𝖓 🤍
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Tuesday 11 August 2026 21:20:53 GMT
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luvluv.176
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fav couple
2026-08-12 00:02:04
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user293957191mdnbdjs
user02947-&@ncndbsm :
If you have had a nose job please please PLEASE tell me where. If you haven’t please do not take offense.
2026-08-14 00:42:23
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The Ultimate Fish Curry 🐟 Still working on this, but here is the general recipe I had written down just in case you want to try it! CURRY INGREDIENTS - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 onion, chopped - 1 tbsp fenugreek - 1 tbsp kashmiri chili powder - 1 tsp cardamom pod - 1/2 tsp whole clove - 1 tbsp cumin seed - 1 tbsp coriander seed - 1 tsp ground mustard seed - 1 tsp ground turmeric - 5 guajillo chilies - 5 arbol chili - 2 cup dashi - 1 tsp sugar - 2 bay leaves - handful of curry leaves MARINADE INGREDIENTS - 2g ground cumin - 2g ground coriander - 2g salt - 2g ground turmeric - 4g garlic paste - 4g ginger paste - 4g kashmiri chili powder - 12g lime juice - 12g mustard oil - 2g white pepper CURRY - heat oil then fry hard spices (cardamom pods, coriander seed, cumin seed) - add dried chilies, curry leaves, and bay leaf - add garlic, onion, and ginger - add ground spices (turmeric, chili powder, ground mustard seed) - add dashi, and let simmer for 20 minutes to reduce a bit - remove the bay leaves and curry leaf - blend with cold butter, then season to taste with salt and lime juice and keep on warm FISH - combine ginger, garlic, turmeric, salt, coriander, cumin, chili powder, mustard oil, lime juice in a small bowl - coat flesh side of fish with the marinade and refrigerate for 20-30 minutes ASSEMBLE - drizzle over a little neutral oil and salt over the skin side of the fish - broil fish skin side up until charred and cooked through - pour curry sauce over branzino #cooking #food #foodtiktok #chef #curry
The Ultimate Fish Curry 🐟 Still working on this, but here is the general recipe I had written down just in case you want to try it! CURRY INGREDIENTS - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 onion, chopped - 1 tbsp fenugreek - 1 tbsp kashmiri chili powder - 1 tsp cardamom pod - 1/2 tsp whole clove - 1 tbsp cumin seed - 1 tbsp coriander seed - 1 tsp ground mustard seed - 1 tsp ground turmeric - 5 guajillo chilies - 5 arbol chili - 2 cup dashi - 1 tsp sugar - 2 bay leaves - handful of curry leaves MARINADE INGREDIENTS - 2g ground cumin - 2g ground coriander - 2g salt - 2g ground turmeric - 4g garlic paste - 4g ginger paste - 4g kashmiri chili powder - 12g lime juice - 12g mustard oil - 2g white pepper CURRY - heat oil then fry hard spices (cardamom pods, coriander seed, cumin seed) - add dried chilies, curry leaves, and bay leaf - add garlic, onion, and ginger - add ground spices (turmeric, chili powder, ground mustard seed) - add dashi, and let simmer for 20 minutes to reduce a bit - remove the bay leaves and curry leaf - blend with cold butter, then season to taste with salt and lime juice and keep on warm FISH - combine ginger, garlic, turmeric, salt, coriander, cumin, chili powder, mustard oil, lime juice in a small bowl - coat flesh side of fish with the marinade and refrigerate for 20-30 minutes ASSEMBLE - drizzle over a little neutral oil and salt over the skin side of the fish - broil fish skin side up until charred and cooked through - pour curry sauce over branzino #cooking #food #foodtiktok #chef #curry


02 SOFTLOW RUNNING SHOES(Obsidian Black Stone)#361degrees
02 SOFTLOW RUNNING SHOES(Obsidian Black Stone)#361degrees
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#ikapubdigitale #ikapubevent #ikapubdigital
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