@omor.faruk.011: ১ মিনিটের কোরআন তেলাওয়াত ধৈর্য ধরে শুনুন#foryou #foryoupage #fyp #fypシ゚viral #music

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☂ 𝐅𝐊┊𝐅ꫝ𝐑𝐔𝐊 ♻︎
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Tuesday 11 August 2026 21:24:22 GMT
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imranhossine24
🌚 Imran + Sadia🌷 :
সূরার নাম কি
2026-08-30 03:26:50
2
user3474155761948
@..Nusrat ~💖 :
মাশাল্লাহ
2026-09-02 05:38:17
1
user1807783238383
SUHAL :
কপি লিংক 🥰🥰🥰
2026-08-12 06:09:52
2
r204421
🧃—͞Ꮢꫝᴋɪʙ !¡ 𓍯 :
🌸 3x SubhanAllah 🌸 3x Alhamdulillah 🌸 3x Astagfirullah 🌸 3x La ilaha illallah 🌸 3x Allahu Akbar
2026-08-13 22:24:26
3
user76682561782664
𝐉𝐊..𝐀𝐍𝐓𝐎𝐑 :
মাশাআল্লাহ
2026-08-13 05:59:24
1
user46706266178270
💝💝আকাশ প্রিয়💝💝 :
মাশাআল্লাহ অনেক সুন্দর হয়েছে 💚💝💝
2026-08-29 22:48:04
0
user3236383342142
محمد حسین علی :
এটা কার ভয়েস
2026-08-12 06:38:49
1
cold.sohel
"Sohel Bbz 👾 :
মাশাল্লাহ
2026-09-03 02:17:12
0
nt.tanjil
((🌺)) TANziL((❤️‍🩹)🌺🌺) :
মাশাল্লাহ
2026-09-01 03:24:02
0
hejab.jin
hejab nur.🖤 :
🖤🖤🖤
2026-08-12 03:57:19
1
user3474155761948
@..Nusrat ~💖 :
🥰
2026-09-02 05:39:54
0
userxb9zrsgluo
🚬😔রিফাত🚬😔 :
🥰🥰🥰
2026-08-23 16:19:51
0
apongaming005
★ᴬᴿ༊᭄❖ɢᴀᴍɪɴɢ¹⁴★ :
🖤🖤🖤
2026-09-01 00:36:19
0
muftinasiruddin59
MD. NABIL WALID SADI :
🥰🥰🥰
2026-08-25 07:05:36
0
jebon7382
⫷꧁࿇♥ 𝒥𝒾𝒷ℴ𝓃♥࿇꧂⫸ :
💝💝💝
2026-08-28 13:33:57
0
ab.eyakub
AB Eyakub :
🥰🥰🥰
2026-08-29 16:08:55
0
hosain0738
★{HoSsAiN}★ :
💝💝💝
2026-08-23 18:03:55
0
a14a194
⛔🚫𝑩𝒍𝒐𝒄𝒌 𝑳𝒊𝒔𝒕⛔🚫 :
🥰🥰🥰
2026-09-02 02:33:42
0
user4989720110230
RifatMisty@@@ :
🥰🥰
2026-08-23 13:18:39
0
userclnswaemft
ANAMOL,10,K :
😁😁😁
2026-08-22 14:59:15
0
labibchowdhury00
Labib Chowdhury :
🥰🥰🥰
2026-08-21 16:21:12
0
user9b0uuslc1y
মো রায়হান ইসলাম রাকিব 🌺 :
❤️❤️❤️
2026-08-11 22:32:49
0
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SELF-SAUCING BANANA PUDDING CAKE  sometimes the best recipes are the simplest, and that’s exactly how i feel about this one 🫶 soft, warm, and cozy with a gooey, syrupy bottom and golden cake-like top! so simple to make with everyday ingredients, including @Califia Farms Organic Almondmilk ✨ recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details: For the Bottom: - 1/3 cup (76g) salted vegan butter, melted - 1 cup (110g) pecans, roughly chopped Banana Cake: - 1 1/2 (180g) cups all-purpose flour - 2 1/4 tsp (10g) baking powder - 3/4 tsp (5g) salt - 2 tsp (4g) cinnamon - 1 cup (265g) mashed banana, about 2-3 large bananas - 1 cup (220g) granulated sugar - 1/2 cup (120ml) Califia Farms Organic Almondmilk - 2 tsp (8g) vanilla bean paste or extract Topping: - 1 1/2 cups (295g) brown sugar, light or dark - 1/2 cup (55g) pecans, roughly chopped - 1 tbsp (6g) cinnamon - 1 1/2 cups (360ml) HOT water Easy Homemade Salted Caramel (Optional): - 1/4 cup (85g) maple syrup - 3 tbsp (55g) smooth, creamy almond butter - 2 tbsp (25g) avocado oil or melted coconut oil - Large pinch of salt Instructions: Preheat the oven to 350F. Start by preparing the bottom of the pan. Pour the melted butter into a 10.5x7.5” or 8x8” baking dish/pan. Spread it around, then sprinkle the chopped pecans all over. Set aside. Prepare the banana cake batter. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside. In a separate large bowl, whisk together the mashed bananas, sugar, almondmilk and vanilla until well combined and smooth. Add the dry ingredient mixture to the wet, and use a spatula or wooden spoon to mix until just combined and no dry bits of flour remain. Transfer the batter into the baking pan over the butter and pecans. Do not to mix it! Set aside. Prepare the topping. Add the water to a measuring cup and microwave for 2-3 minutes, until very hot or just starting to boil. Meanwhile, mix together the brown sugar, chopped pecans, and cinnamon together in a medium bowl. Sprinkle the brown sugar topping mixture all over the banana cake batter in the baking pan. Once the water is very hot and ready to go, gently pour it ALL over the batter and brown sugar topping in the pan. DO NOT mix (this is what creates the gooey bottom while baking). Carefully transfer the baking pan into the oven. Bake at 350F for 50-55 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). While the cake is baking, prepare the easy salted caramel if using. In a medium bowl, mix together the maple syrup, almond butter, avocado or coconut oil until well combined and smooth. You can adjust the runniness and saltiness to your liking by adding more maple syrup and salt, if desired (go off of your preferred taste). Remove the cake from the oven, and let cool slightly before serving. Serve warm with a scoop of dairy vanilla ice cream, a drizzle the salted caramel, and a sprinkle of flaky sea salt, if desired. Enjoy! #califiapartner
SELF-SAUCING BANANA PUDDING CAKE sometimes the best recipes are the simplest, and that’s exactly how i feel about this one 🫶 soft, warm, and cozy with a gooey, syrupy bottom and golden cake-like top! so simple to make with everyday ingredients, including @Califia Farms Organic Almondmilk ✨ recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details: For the Bottom: - 1/3 cup (76g) salted vegan butter, melted - 1 cup (110g) pecans, roughly chopped Banana Cake: - 1 1/2 (180g) cups all-purpose flour - 2 1/4 tsp (10g) baking powder - 3/4 tsp (5g) salt - 2 tsp (4g) cinnamon - 1 cup (265g) mashed banana, about 2-3 large bananas - 1 cup (220g) granulated sugar - 1/2 cup (120ml) Califia Farms Organic Almondmilk - 2 tsp (8g) vanilla bean paste or extract Topping: - 1 1/2 cups (295g) brown sugar, light or dark - 1/2 cup (55g) pecans, roughly chopped - 1 tbsp (6g) cinnamon - 1 1/2 cups (360ml) HOT water Easy Homemade Salted Caramel (Optional): - 1/4 cup (85g) maple syrup - 3 tbsp (55g) smooth, creamy almond butter - 2 tbsp (25g) avocado oil or melted coconut oil - Large pinch of salt Instructions: Preheat the oven to 350F. Start by preparing the bottom of the pan. Pour the melted butter into a 10.5x7.5” or 8x8” baking dish/pan. Spread it around, then sprinkle the chopped pecans all over. Set aside. Prepare the banana cake batter. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside. In a separate large bowl, whisk together the mashed bananas, sugar, almondmilk and vanilla until well combined and smooth. Add the dry ingredient mixture to the wet, and use a spatula or wooden spoon to mix until just combined and no dry bits of flour remain. Transfer the batter into the baking pan over the butter and pecans. Do not to mix it! Set aside. Prepare the topping. Add the water to a measuring cup and microwave for 2-3 minutes, until very hot or just starting to boil. Meanwhile, mix together the brown sugar, chopped pecans, and cinnamon together in a medium bowl. Sprinkle the brown sugar topping mixture all over the banana cake batter in the baking pan. Once the water is very hot and ready to go, gently pour it ALL over the batter and brown sugar topping in the pan. DO NOT mix (this is what creates the gooey bottom while baking). Carefully transfer the baking pan into the oven. Bake at 350F for 50-55 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). While the cake is baking, prepare the easy salted caramel if using. In a medium bowl, mix together the maple syrup, almond butter, avocado or coconut oil until well combined and smooth. You can adjust the runniness and saltiness to your liking by adding more maple syrup and salt, if desired (go off of your preferred taste). Remove the cake from the oven, and let cool slightly before serving. Serve warm with a scoop of dairy vanilla ice cream, a drizzle the salted caramel, and a sprinkle of flaky sea salt, if desired. Enjoy! #califiapartner

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