@ella.ignatov: Georgian Cheese Boats 🥖🧀✨ Ingredients -2 cups shredded mozzarella -1 cup feta cheese -3/4 cup ricotta cheese -pre made pizza dough (3 packs) -6 egg yolks -unsalted butter -parsley -optional: three cheese Italian blend shredded for topping 1. Mix your mozzarella, ricotta, and feta and add pinch of salt and pepper. 2. Cut your dough in half and roll out to create small boats with the sides folded over. 3. Distribute cheese mixture to cover the boat except the folded parts. Create a small hole/indent in center for egg yolk that you will put in there later. 4. Bake at 450 degrees Fahrenheit for 15 min and then take out to put one egg yolk in each boat in the center. Add a thin slice of unsalted butter on each side of the boat and sprinkle Italian blend cheese on top. 5. Bake 5-10 min and then take out and sprinkle parsley on top and serve! This makes about 6 large servings and is best served fresh! I’ve also tried 3 different kinds of pre made pizza doughs from different grocery stores and they all worked wonderfully!