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@zhamira096: @✿ෆ`carol`ෆ✿ 💕

Zhamira★
Zhamira★
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Tuesday 11 August 2026 22:23:38 GMT
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دعاء يوم الأربعاء _2026.8.19_ #دعاء_يوم_الاربعاء #دعاء_جميل #دعاء_يريح_القلوب #دعاء_يريح_القلوب_ويطمئن_النفوس #اللهم_صل_وسلم_على_نبينا_محمد
دعاء يوم الأربعاء _2026.8.19_ #دعاء_يوم_الاربعاء #دعاء_جميل #دعاء_يريح_القلوب #دعاء_يريح_القلوب_ويطمئن_النفوس #اللهم_صل_وسلم_على_نبينا_محمد
#المضيق_الفنيدق #ميناء المضيق #Mdiq_Fnideq #Port de Mdiq تجربة الغطس Expérience de Plongée الحلقة :Partie 9   العودة الى ميناء المضيق الترفيهي
#المضيق_الفنيدق #ميناء المضيق #Mdiq_Fnideq #Port de Mdiq تجربة الغطس Expérience de Plongée الحلقة :Partie 9   العودة الى ميناء المضيق الترفيهي
CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required
CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required


#dragonball #vegeta #goku #trunks #viralvideo
#dragonball #vegeta #goku #trunks #viralvideo
@sushi is going to make us 💰 #sushi #kimchi #larp
@sushi is going to make us 💰 #sushi #kimchi #larp

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