@drterrysimpson: Baking Biology Part 2: All thanks to a bit of yeast & bacteria we are watching science in real time! And get to eat it! We start by showing our bubbly sourdough starter that has been sitting overnight. We save some starter for future use, then make pancakes by adding olive oil, eggs, salt, honey, and a bit of baking soda. We use a batter dispenser to pour the batter onto the griddle, cook a test pancake, and flip it when bubbles stop forming. We taste the finished pancake and highlight its unique sour flavor. #baking #biology #learnbiologyontiktok #Science #pancakes

Dr. Terry Simpson, MD, FACS
Dr. Terry Simpson, MD, FACS
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Region: US
Wednesday 12 August 2026 10:00:00 GMT
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wwforharris
WWforHARRIS :
Yum! I also want the thingamajiggy.
2026-08-12 10:31:23
5
grsheet
Old but open to change :
I noticed your comment about adding salt to eggs. Is there some nutritional or health benefit for doing this or is it purely about pallate? Eggs are one of those foods where l allow myself to use some salt, but I always feel a little guilty about it 😜
2026-08-12 12:34:36
2
mamadepama
Supermonamanona :
Dough starter isn’t really a thing amongst Dutch people and in my culture (Surinam) it’s used but it’s a bit kept… not secret but call it information 🤔 since people make a living baking (signature) goods. Yet I’m so curious about it, love sour dough bread, the only bread i actually appreciate… And im a horrible baker, better cook but i will try to make a starter some time, I think there’s something special about having this under speed dial, we can buy it but I don’t think it’s the same feel. This looks delish 😋
2026-08-12 14:40:59
3
lynnbakeseverything
Lynn Bakes! :
Use much less to feed your starter doctor. For one loaf use 10 grams active starter to 90 g of water and 100 g of flour. Your bread will thank you . A much thicker starter is stronger 💖
2026-08-14 18:15:26
1
michellecurry61
Nana :
Looks good 💜
2026-08-12 10:54:43
5
rhonda.margret6
Rhonda Margret :
Honestly
2026-08-16 05:12:00
1
melkizedek87
gordon148 :
A little baking soda at the end will have an added benefit, cut down some of the sourness (that's what bases do)
2026-08-13 19:55:59
1
hope2bfair
River :
never made pancakes with my sourdough, looks yummy. thanks, I'll have to give it a try.
2026-08-12 22:21:20
2
maddie63789
Maddie14🍀🍀🍀❌ :
I will have to try this thank you 🌹
2026-08-14 05:11:15
1
techinherstep
Jammie | Tech In Her Step 📱 :
Love sourdough, never made pancakes with it!
2026-08-31 13:34:47
0
pjkeshena
PaulaKeshena :
Yes Chef!!
2026-08-13 20:24:37
1
maddie63789
Maddie14🍀🍀🍀❌ :
Lol sour dough awesome 🌹
2026-08-14 05:08:44
1
kkk82568
kkk :
I love yeast it makes all of the stuff we love
2026-08-12 11:22:06
4
christopherhamilt80
christopherhamilt80 :
Oh snap! now he's the Galloping Goumet😏
2026-08-15 15:04:42
1
mermaidgirl77
Tara Michelle Husted :
😳😳😳
2026-08-13 19:54:59
3
purpleturtle.54
Purple Turtle🌏🎩잠자는 숲속의 미녀 :
💯💯💯
2026-08-12 14:41:46
3
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