@315justme: Crockpot Salsa Chicken Easy and Flavorful Salsa Chicken for Busy Weeknights Ingredients: 4 boneless, skinless chicken breasts 1 cup salsa 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn, drained 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup shredded cheese (cheddar or Mexican blend) Fresh cilantro, for garnish Tortillas or rice, for serving Directions: Place the chicken breasts in the bottom of the crockpot. Pour the salsa over the chicken, ensuring it is well coated. Add the black beans, corn, cumin, chili powder, salt, and pepper to the crockpot. Stir gently to combine all the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Once cooked, shred the chicken directly in the crockpot using two forks and mix it with the salsa and beans. Sprinkle the shredded cheese on top and cover for an additional 5-10 minutes, until the cheese is melted. Serve the salsa chicken in tortillas or over rice, garnished with fresh cilantro. Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours | Kcal: 320 kcal | Servings: 4 servings #whatsfordinner #followmyrecipes #Easyweeknightmeals #recipesposteddaily #phototrend

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