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𝘏𝘦𝘪𝘥𝘺 𝘚𝘢𝘮𝘢𝘯𝘵𝘩𝘢
𝘏𝘦𝘪𝘥𝘺 𝘚𝘢𝘮𝘢𝘯𝘵𝘩𝘢
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Wednesday 12 August 2026 00:56:21 GMT
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SPICY ITALIAN SAUSAGE PASTA 🍝🌶️🍅 ingredients — + 6 oz. pappardelle pasta + 1 to 2 tbsp. olive oil + 1 lb. Italian sausage + 1 small shallot, sliced + 1 medium red bell pepper, diced + ½ cup baby bella mushrooms, sliced + 5 cloves garlic, crushed + ½ tsp. dried oregano + ½ tsp. dried thyme + ¼ cup sun-dried tomatoes, chopped + 18 oz. Trader Joe's Spicy Calabrian Chili Pasta Sauce + fresh basil, chopped + red pepper flakes, to taste + freshly grated parmesan instructions — 1. bring a pot of salted water to a boil. cook the pappardelle according to package directions, just shy of al dente. reserve 1 cup of pasta water before draining and tossing with cold water. 2. in a pan, heat the olive oil over medium-high heat. add the Italian sausage and cook until browned, breaking it into bite-sized pieces. drain any excess grease. 3. add the shallot and red bell pepper to the pan and cook for 3-4 mins until softened. 4. stir in the mushrooms and cook until they've released their moisture and begin to brown. 5. add the garlic, oregano, and thyme, cooking until fragrant.  6. stir in the sun-dried tomatoes and cook for another minute. 7. pour in the pasta sauce and simmer. 8. add in the pasta, and pour in ¼ cup of the reserved pasta water. toss until the sauce coats the pasta (*add more pasta water, a splash at a time, until the sauce reaches your desired consistency) 9. finish with basil, red pepper flakes, and grated parmesan  #traderjoesmusthaves #traderjoesrecipe #pastatiktok #pastarecipes
SPICY ITALIAN SAUSAGE PASTA 🍝🌶️🍅 ingredients — + 6 oz. pappardelle pasta + 1 to 2 tbsp. olive oil + 1 lb. Italian sausage + 1 small shallot, sliced + 1 medium red bell pepper, diced + ½ cup baby bella mushrooms, sliced + 5 cloves garlic, crushed + ½ tsp. dried oregano + ½ tsp. dried thyme + ¼ cup sun-dried tomatoes, chopped + 18 oz. Trader Joe's Spicy Calabrian Chili Pasta Sauce + fresh basil, chopped + red pepper flakes, to taste + freshly grated parmesan instructions — 1. bring a pot of salted water to a boil. cook the pappardelle according to package directions, just shy of al dente. reserve 1 cup of pasta water before draining and tossing with cold water. 2. in a pan, heat the olive oil over medium-high heat. add the Italian sausage and cook until browned, breaking it into bite-sized pieces. drain any excess grease. 3. add the shallot and red bell pepper to the pan and cook for 3-4 mins until softened. 4. stir in the mushrooms and cook until they've released their moisture and begin to brown. 5. add the garlic, oregano, and thyme, cooking until fragrant. 6. stir in the sun-dried tomatoes and cook for another minute. 7. pour in the pasta sauce and simmer. 8. add in the pasta, and pour in ¼ cup of the reserved pasta water. toss until the sauce coats the pasta (*add more pasta water, a splash at a time, until the sauce reaches your desired consistency) 9. finish with basil, red pepper flakes, and grated parmesan #traderjoesmusthaves #traderjoesrecipe #pastatiktok #pastarecipes

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