@reverse_et: 💀#gta5_funny #gtaonline #gta5clips #viral #fyp

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Region: CA
Wednesday 12 August 2026 01:05:06 GMT
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tj_322boi
🎄❄️TJ!✝️🤝⚛️❄️🎄 :
Mate what do you mean pinch
2026-08-13 02:02:01
27
sbgb2233
Anakin Skywalker🇳🇱 :
"mate"
2026-08-12 08:22:27
119
enter_name_pls
Entername :
Where do you get the wheels are they moded or nah I see them all the time on the Brutus 🥹✌️
2026-08-14 17:36:59
2
jayy_1902
Jay :
“Pinch”
2026-08-12 02:02:42
100
voidd0v
V0!D :
PINCHED
2026-08-12 11:40:16
7
karlweezer67
SHUNT-happends :
I love this so MUCH MMMMM
2026-10-02 19:18:16
0
ilovestarwars81
️ :
I’m crine this all he post
2026-08-12 10:44:09
2
gorillaz2d036
Gorillaz2D :
What car is that
2026-08-19 13:13:55
1
userr31o._
Aycetoshifty🥇👑 :
How does bro always get good launches😂
2026-08-12 06:42:09
1
scp096117
Mickey P :
2026-09-23 02:11:19
0
navarreteee10
navaaa :
"pinch"
2026-08-14 01:16:51
2
jenna.corcoran
✧˚ ༘ ⋆。♡˚𝓳𝓮𝓷𝓷𝓪✧˚ ༘ ⋆。♡˚ :
“Pinch”
2026-08-12 01:09:58
6
kenzosuzan_
Le K🇬🇵 :
Pinch
2026-08-12 09:22:34
4
rpdago
DAG7K :
pinch
2026-08-23 21:23:32
0
s_felipe_g
Felipe :
pinch
2026-08-31 21:24:17
1
him03453
HIM 🤫🫡 :
Pinch
2026-08-16 23:35:49
1
stry671
𝓢𝓽𝓻𝔂𝓴𝓮𝓻 𝓐 :
pinch
2026-08-12 03:53:57
1
shane_cunningham
Shane_cunningham :
“Pinch”
2026-08-14 11:36:29
0
maybe_alex0.1
Azwhatnott❗️ :
pinch
2026-08-14 18:22:49
0
bloodlustassassin22
BloodLust Assassin 2 :
Pinch
2026-09-23 21:13:31
0
fullysp0
Shariah husband💕🫶🏽🙈 :
Pinch
2026-08-21 07:04:19
0
aron.szabo3
Aron_wp_szentes :
2026-08-17 18:31:09
0
best.edizz5
editsaep :
2026-08-15 14:41:10
0
benjamin.sp1
Benjamin S.P :
2026-08-13 04:32:04
0
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Turkey, Quinoa, Mushroom & Parmesan Stuffed Acorn Squash Ingredients For the squash 2 medium acorn squash 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper For the turkey and quinoa filling 1 pound lean ground turkey 1 cup cooked quinoa 1 cup chopped baby bella mushrooms ½ small yellow onion, diced 2 cloves garlic, minced ⅓ cup grated Parmesan cheese ¼ cup chicken broth 1 tablespoon olive oil ½ teaspoon dried thyme ½ teaspoon Italian seasoning ¼ teaspoon smoked paprika Salt and pepper to taste 2 tablespoons fresh chopped parsley Optional topping Additional Parmesan cheese Fresh parsley A drizzle of olive oil Instructions 1. Prepare the acorn squash. Preheat oven to 400°F. Cut each acorn squash in half lengthwise and scoop out the seeds and stringy center. Brush the cut sides with olive oil and season with salt and pepper. 2. Roast the squash. Place the squash halves cut-side down on a parchment-lined baking sheet. Roast for approximately 30–40 minutes, or until the flesh is fork tender. 3. Prepare the turkey filling. While the squash roasts, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced onion and mushrooms. Cook for approximately 4–5 minutes until softened. Add the garlic and ground turkey. Break the turkey apart with a spoon and cook until browned and fully cooked, reaching an internal temperature of 165°F. 4. Add the quinoa and seasonings. Stir in the cooked quinoa, chicken broth, thyme, Italian seasoning, smoked paprika, salt and pepper. Allow everything to cook together for another 3–4 minutes. Remove from heat and stir in the Parmesan cheese and fresh parsley. 5. Stuff the squash. Remove the roasted squash from the oven and turn the halves cut-side up. Generously spoon the turkey and quinoa mixture into each squash half. Sprinkle additional Parmesan cheese over the filling. 6. Bake again. Return the stuffed squash to the oven for another 5–10 minutes until the Parmesan is melted and the filling is heated through. Garnish with fresh parsley and serve warm. #acornsquash #healthyrecipes #fallrecipes #squashrecipes
Turkey, Quinoa, Mushroom & Parmesan Stuffed Acorn Squash Ingredients For the squash 2 medium acorn squash 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper For the turkey and quinoa filling 1 pound lean ground turkey 1 cup cooked quinoa 1 cup chopped baby bella mushrooms ½ small yellow onion, diced 2 cloves garlic, minced ⅓ cup grated Parmesan cheese ¼ cup chicken broth 1 tablespoon olive oil ½ teaspoon dried thyme ½ teaspoon Italian seasoning ¼ teaspoon smoked paprika Salt and pepper to taste 2 tablespoons fresh chopped parsley Optional topping Additional Parmesan cheese Fresh parsley A drizzle of olive oil Instructions 1. Prepare the acorn squash. Preheat oven to 400°F. Cut each acorn squash in half lengthwise and scoop out the seeds and stringy center. Brush the cut sides with olive oil and season with salt and pepper. 2. Roast the squash. Place the squash halves cut-side down on a parchment-lined baking sheet. Roast for approximately 30–40 minutes, or until the flesh is fork tender. 3. Prepare the turkey filling. While the squash roasts, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced onion and mushrooms. Cook for approximately 4–5 minutes until softened. Add the garlic and ground turkey. Break the turkey apart with a spoon and cook until browned and fully cooked, reaching an internal temperature of 165°F. 4. Add the quinoa and seasonings. Stir in the cooked quinoa, chicken broth, thyme, Italian seasoning, smoked paprika, salt and pepper. Allow everything to cook together for another 3–4 minutes. Remove from heat and stir in the Parmesan cheese and fresh parsley. 5. Stuff the squash. Remove the roasted squash from the oven and turn the halves cut-side up. Generously spoon the turkey and quinoa mixture into each squash half. Sprinkle additional Parmesan cheese over the filling. 6. Bake again. Return the stuffed squash to the oven for another 5–10 minutes until the Parmesan is melted and the filling is heated through. Garnish with fresh parsley and serve warm. #acornsquash #healthyrecipes #fallrecipes #squashrecipes

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