@a.binkhadoom: الجزء الأخير مضمر الهجن الأصايل السيد الفاضل #مهير_بالصوب_الكتبي #مضمر_الطيارة نجمة سباقات الهجن الناقة الطيارة التي تملكها سمو #الشيخ_هزاع_بن_زايد_آل_نهيان حفظه الله إعداد وتعليق #عبدالله_بن_خدوم انتاج #دبي_للإعلام⁩

🅰.𝙗𝙞𝙣𝙠𝙝𝙖𝙙𝙤𝙤𝙢
🅰.𝙗𝙞𝙣𝙠𝙝𝙖𝙙𝙤𝙤𝙢
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Wednesday 12 August 2026 01:44:30 GMT
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khsa2030
خالد الحارثي :
رحمه الله موسوعه في كل شي مراجل وزعامه و معرفه و دين و في كل ميدان فارق ، جعله الجنه💔
2026-08-12 11:13:43
5
ahmed.al.shariabi
احمد العنزي :
الله يرحم الشيخ زايد ويوسع له في قبره ويجعل قبره روضه من رياض الجنه
2026-08-12 03:40:00
3
uae77266
سعيد العامري :
الله يرحمك يابوخليفه. زايد غير فكر وعقل وعلم ومن هل العرف ،،،، سبحان الله الذي ميزه عن غيره.
2026-08-12 06:27:49
2
binzayed35
بن زايد :
الله يرحمه ويغفرله ويسكنه فسيح جناته
2026-08-12 23:22:52
0
aabb41435
Aa Bb41435 :
الله يرحمه ويغفر له ويسكنه الفردوس الأعلى من الجنة يارب العالمين البقاء لله وحده @🥰🥰🥰🥰@@دوااااااق ابدااأاااااااااااع @
2026-08-12 18:47:45
1
hka.900
нαzzα♛ :
رحمك الله ي حكيم الامة العربيه 🇦🇪
2026-08-12 20:15:01
0
zain88664
grand son of the mountains :
رحم الله الوالد المعلم الشيخ زايد
2026-08-12 04:11:30
1
shereen4a
Shhhh ✨🇦🇪✨ :
زايد الخيرات
2026-08-12 03:15:14
1
alkaabi_bn_saifan
CC9699 :
كل من عاشوا مع زايد رحمه الله تعلموا منه المراجل
2026-08-18 08:35:57
0
mjalmaskari
mj :
إن التاريخ يخلد الرجال بأفعالهم ولقد حظينا بقادة استثنائيين صاغوا بذكائهم وحنكتهم دستوراً من التسامح والرفعة، فغدت راية الوطن شامخة تجمع المجد من أطرافه، رحم الله من أسس وحفظ الله من حمل الأمانة.
2026-08-21 10:14:19
0
kk3a0
kk3a0 :
الله يرحم الشيخ زايد ويوسع له في قبره ويجعل قبره روضه من رياض الجنه
2026-08-12 10:37:57
1
humaid.alfalasi
humaid.alfalasi :
الله يرحمه ويغفرله ويسكنه فسيح جناته 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-12 07:40:34
1
m.adm944
m.adm :
🥰🥰🥰
2026-08-12 04:23:50
1
muhammadghulam777
Ghulam Ali :
🥰🥰🥰
2026-08-13 07:59:40
1
2765alkarabi
سالم الكعبي :
الله يرحمه ويغفر له ويسكنه فسيح جناته يارب
2026-09-28 06:36:49
0
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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