@nazia.iqbal98214:

nazia iqbal۔
nazia iqbal۔
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Wednesday 12 August 2026 02:13:46 GMT
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zareen.shah.shah
Zareen shah Shah :
very nice good beautifull bajee nice
2026-08-12 11:09:54
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mrhandsome1122
Üsmãñ Khåñ :
full song plzz
2026-08-12 11:04:34
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azir.khan219
Azir khan :
Hi
2026-08-12 07:44:56
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user16772991424671
03469065706/804 :
555
2026-08-12 10:19:52
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user16772991424671
03469065706/804 :
255
2026-08-12 10:18:50
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raofkhan3
Khan ruaf :
🥰🥰🥰
2026-08-12 14:51:58
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sultanehakeem
SulTan e HaKeem :
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2026-08-12 11:24:32
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asmat.khan1073
Asmat Khan :
👍👍👍
2026-08-12 14:51:34
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Abdu Allah :
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2026-08-12 14:51:03
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pti_dir00
Bakht Rawan :
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2026-08-12 14:44:21
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mouaiz.khangee
Hilal khan :
😁😁😁
2026-08-12 14:43:19
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seedulkhantelar
سید الحق ۔بونیری۔ٹیلر ہاوس :
🥰🥰🥰
2026-08-12 14:32:56
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parve468
parvez khan :
❤️❤️❤️
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sultan.ali9371
Sultan Ali :
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2026-08-12 14:04:44
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alam.shah.khury
Alam Shah khury :
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2026-08-12 12:41:47
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🌹Jan🌹R.🌹 :
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2026-08-12 12:31:55
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user5752873054197 :
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2026-08-12 11:25:00
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Asmat Khan :
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kiramatkhan1467 :
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2026-08-12 10:53:25
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Sumeer khan :
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2026-08-12 10:21:19
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سید رحمان49 :
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2026-08-12 15:13:32
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SartajAziz345 :
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2026-08-12 09:32:50
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2026-08-12 02:16:08
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Other Videos

🍗 Bhindi Chicken Ingredients: * Chicken – 700 g, cut into small pieces * Bhindi – 250 g, cut into 4 pieces each * Mustard oil – as required * Onion – 1 medium, chopped * Ginger garlic paste – 2 tbsp * Tomato – 1 medium, thickly sliced * Salt – 1 tbsp or according to taste * Kashmiri red chilli powder – 1 tbsp * Coriander powder – slightly less than 1 tbsp * Black pepper powder – slightly less than 1 tbsp * Cumin powder – ¾ tbsp * Chilli flakes – ¾ tbsp * Fresh coriander leaves – for garnish * Water – as required Method: 1. Heat mustard oil in a kadhai. Add the 250 g bhindi and fry until lightly cooked. Remove and keep aside. 2. In the same kadhai, add a little more mustard oil if needed. Add 1 medium chopped onion and sauté until nicely browned. 3. Add 700 g chicken, cut into small pieces, and bhuno well with the browned onion. 4. Add 2 tbsp ginger garlic paste and cook until the raw smell disappears. 5. Add 1 medium thickly sliced tomato. 6. Now add salt, 1 tbsp Kashmiri red chilli powder, slightly less than 1 tbsp coriander powder, slightly less than 1 tbsp black pepper powder, ¾ tbsp cumin powder and ¾ tbsp chilli flakes. 7. Add a little water, mix everything well and bhuno the masala nicely. Cover and cook until the chicken is completely cooked. 8. Once the chicken is cooked, add the fried bhindi and gently mix everything together. Cook for a few more minutes so the bhindi absorbs the flavour of the chicken masala. 9. Finally, add fresh coriander leaves and turn off the heat. #fyp #foryoupage #recipes #chicken #chickencurry
🍗 Bhindi Chicken Ingredients: * Chicken – 700 g, cut into small pieces * Bhindi – 250 g, cut into 4 pieces each * Mustard oil – as required * Onion – 1 medium, chopped * Ginger garlic paste – 2 tbsp * Tomato – 1 medium, thickly sliced * Salt – 1 tbsp or according to taste * Kashmiri red chilli powder – 1 tbsp * Coriander powder – slightly less than 1 tbsp * Black pepper powder – slightly less than 1 tbsp * Cumin powder – ¾ tbsp * Chilli flakes – ¾ tbsp * Fresh coriander leaves – for garnish * Water – as required Method: 1. Heat mustard oil in a kadhai. Add the 250 g bhindi and fry until lightly cooked. Remove and keep aside. 2. In the same kadhai, add a little more mustard oil if needed. Add 1 medium chopped onion and sauté until nicely browned. 3. Add 700 g chicken, cut into small pieces, and bhuno well with the browned onion. 4. Add 2 tbsp ginger garlic paste and cook until the raw smell disappears. 5. Add 1 medium thickly sliced tomato. 6. Now add salt, 1 tbsp Kashmiri red chilli powder, slightly less than 1 tbsp coriander powder, slightly less than 1 tbsp black pepper powder, ¾ tbsp cumin powder and ¾ tbsp chilli flakes. 7. Add a little water, mix everything well and bhuno the masala nicely. Cover and cook until the chicken is completely cooked. 8. Once the chicken is cooked, add the fried bhindi and gently mix everything together. Cook for a few more minutes so the bhindi absorbs the flavour of the chicken masala. 9. Finally, add fresh coriander leaves and turn off the heat. #fyp #foryoupage #recipes #chicken #chickencurry

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