@tizzle_method: #norivals

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Wednesday 12 August 2026 02:29:53 GMT

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s’mores banana bread recipe below 💛🍌 S’mores Banana Bread Ingredients: * 3 ripe bananas, mashed * 1 stick (1/2 cup) butter, browned * 1/2 cup granulated sugar * 2/3 cup vanilla greek yogurt (150 grams) * 2 large eggs, room temperature * 2 teaspoons vanilla extract * 2 cups all-purpose flour, spoon & leveled (about 240 grams) * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1 cup mini chocolate chips * 1 cup mini marshmallows * for the topping: extra mini marshmallows (about 1-2 cups), 1 graham cracker, broken into small pieces, and 1 Hershey’s chocolate bar, broken into squares Instructions: 1. Brown the butter. Melt the butter in a small saucepan over medium-low heat, stirring constantly, until the foam subsides and it becomes golden brown and smells nutty, about 5-7 minutes. Remove from heat immediately and pour into a cool bowl. Let it cool while you prepare the remaining ingredients. 2. Preheat your oven to 375°F. Spray a 9x5-inch loaf pan with nonstick cooking spray and line it with parchment paper, leaving a little overhang for easy removal. 3. In a large bowl, mash the bananas until mostly smooth. Add the cooled browned butter and sugar to the mashed bananas and mix until well combined. 4. Mix in the Greek yogurt, eggs, and vanilla extract until smooth. 5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. 6. Add the dry ingredients to the wet ingredients and mix just until no dry streaks remain. Be careful not to overmix. 7. Fold in the mini chocolate chips and mini marshmallows until evenly distributed. 8. Pour the batter into the prepared loaf pan and smooth the top. 9. Bake at 375°F for 30 minutes. 10. Reduce the oven temperature to 350°F, loosely cover the loaf with foil, and continue baking for 20–25 minutes (55 minutes total), or until a toothpick inserted into the center comes out clean. 11. Remove the foil and top the loaf with mini marshmallows. Return the loaf to the oven and bake for 5–10 minutes, or until the marshmallows are puffed and lightly toasted. 12. Let the bread cool in the pan for about 5-10 minutes, then gently press the broken graham cracker pieces and Hershey's chocolate squares into the toasted marshmallows. The warmth of the bread will slightly soften the chocolate. 13. Allow the banana bread to cool in the pan for 1 hour before lifting it out using the parchment paper. Slice and enjoy! #baking #bananabread #bakinginspo #bakingideas #sweettreats

s’mores banana bread recipe below 💛🍌 S’mores Banana Bread Ingredients: * 3 ripe bananas, mashed * 1 stick (1/2 cup) butter, browned * 1/2 cup granulated sugar * 2/3 cup vanilla greek yogurt (150 grams) * 2 large eggs, room temperature * 2 teaspoons vanilla extract * 2 cups all-purpose flour, spoon & leveled (about 240 grams) * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1 cup mini chocolate chips * 1 cup mini marshmallows * for the topping: extra mini marshmallows (about 1-2 cups), 1 graham cracker, broken into small pieces, and 1 Hershey’s chocolate bar, broken into squares Instructions: 1. Brown the butter. Melt the butter in a small saucepan over medium-low heat, stirring constantly, until the foam subsides and it becomes golden brown and smells nutty, about 5-7 minutes. Remove from heat immediately and pour into a cool bowl. Let it cool while you prepare the remaining ingredients. 2. Preheat your oven to 375°F. Spray a 9x5-inch loaf pan with nonstick cooking spray and line it with parchment paper, leaving a little overhang for easy removal. 3. In a large bowl, mash the bananas until mostly smooth. Add the cooled browned butter and sugar to the mashed bananas and mix until well combined. 4. Mix in the Greek yogurt, eggs, and vanilla extract until smooth. 5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. 6. Add the dry ingredients to the wet ingredients and mix just until no dry streaks remain. Be careful not to overmix. 7. Fold in the mini chocolate chips and mini marshmallows until evenly distributed. 8. Pour the batter into the prepared loaf pan and smooth the top. 9. Bake at 375°F for 30 minutes. 10. Reduce the oven temperature to 350°F, loosely cover the loaf with foil, and continue baking for 20–25 minutes (55 minutes total), or until a toothpick inserted into the center comes out clean. 11. Remove the foil and top the loaf with mini marshmallows. Return the loaf to the oven and bake for 5–10 minutes, or until the marshmallows are puffed and lightly toasted. 12. Let the bread cool in the pan for about 5-10 minutes, then gently press the broken graham cracker pieces and Hershey's chocolate squares into the toasted marshmallows. The warmth of the bread will slightly soften the chocolate. 13. Allow the banana bread to cool in the pan for 1 hour before lifting it out using the parchment paper. Slice and enjoy! #baking #bananabread #bakinginspo #bakingideas #sweettreats

Một ly cà phê ngon là đủ để bắt đầu ngày mới nhiều năng lượng hơn ☕️ #VinacafeFineRobusta #HoptaccungVinacafe #nhacuadang #chill

Một ly cà phê ngon là đủ để bắt đầu ngày mới nhiều năng lượng hơn ☕️ #VinacafeFineRobusta #HoptaccungVinacafe #nhacuadang #chill

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