@yuliand_eshter: laka truk tronton dengan spd motor, korban pengendara motor MD#fypシ #ngawi24jam #creatorsearchinsights #creatorssightinsights

YuliAnd_eshter

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Wednesday 12 August 2026 03:19:05 GMT

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viaaa13 :

nembe to niki wau?

2026-08-12 09:45:34

0

KING KITSUN :

pas bengkel² niku ta mas

2026-08-12 09:22:10

0

Mar Shu🍒 :

plat motore piro boss

2026-08-12 09:18:04

0

Emi AE :

innalillahi.. lho rumah e langganan qu ngojek iki,

2026-08-12 09:41:58

0

Linda Jowo :

MD tiyang pundi. niku ? kok ngale Malih nggih.

2026-08-12 05:16:28

0

jeyyy :

lokasi mas

2026-08-12 04:19:17

0

Rusdan Fauhi :

kronologi

2026-08-12 08:18:58

0

rzzky :

iku kronologi ne pripun

2026-08-12 08:05:56

0

Fredy Saputra :

kapan ms

2026-08-12 05:01:10

0

. :

neng endi mas

2026-08-12 03:46:20

0

🍁 🇦 🇬 🇺 🇳 🇬 🍁 :

kronologi

2026-08-12 04:48:05

0

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🍫🥥 No-Bake German Chocolate Cheesecake — rich, creamy, chocolatey, and loaded with coconut & pecans! 😍 🛒 Ingredients For the Chocolate Cookie Crust 2 cups chocolate cookie crumbs 5 tbsp unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling 16 oz cream cheese, softened ¾ cup powdered sugar ½ cup chocolate hazelnut spread ½ cup melted semi-sweet chocolate, cooled slightly 1 tsp vanilla extract 1 cup heavy whipping cream 2 tbsp powdered sugar For the Coconut-Pecan Topping ½ cup evaporated milk ½ cup brown sugar 3 tbsp unsalted butter 1 egg yolk 1 tsp vanilla extract ¾ cup sweetened shredded coconut ¾ cup chopped pecans Pinch of salt Optional Garnish Chocolate shavings Chocolate drizzle Toasted pecans Extra shredded coconut 👩‍🍳 Directions Step 1: Combine the chocolate cookie crumbs, melted butter, and sugar until evenly moistened. Step 2: Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 20 minutes. Step 3: Beat the softened cream cheese and powdered sugar until completely smooth. Step 4: Add the chocolate hazelnut spread, melted chocolate, and vanilla. Mix until rich and creamy. Step 5: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Step 6: Gently fold the whipped cream into the chocolate cheesecake mixture until light and fluffy. Step 7: Spread the filling evenly over the chilled cookie crust. Smooth the top. Step 8: Cover and refrigerate while preparing the coconut-pecan topping. Step 9: In a saucepan over medium-low heat, combine evaporated milk, brown sugar, butter, egg yolk, vanilla, and salt. Step 10: Cook for 5–7 minutes, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Step 11: Remove from the heat and stir in the shredded coconut and chopped pecans. Step 12: Allow the topping to cool completely. It will thicken as it cools. Step 13: Spread the cooled coconut-pecan topping generously over the cheesecake. Step 14: Refrigerate the cheesecake for at least 6 hours, preferably overnight. Step 15: Before serving, garnish with chocolate shavings, toasted pecans, coconut, or a drizzle of melted chocolate. Step 16: Carefully remove the springform ring, slice, and serve chilled. 🍫🥥🌰 💡 Tips Use full-fat cream cheese for the richest, firmest cheesecake. Let the melted chocolate cool slightly before mixing it into the cream cheese. Chill overnight for the cleanest slices. Make sure the coconut-pecan topping is completely cool before spreading it over the cheesecake. Toast the pecans first for deeper flavor and extra crunch. For an Oreo-style crust, replace the chocolate cookie crumbs with crushed chocolate sandwich cookies. Store covered in the refrigerator for up to 5 days. For a bakery-style presentation, pile the glossy coconut-pecan topping generously over the chocolate cheesecake, drizzle with dark chocolate, then finish with toasted pecans and delicate chocolate curls. 🍫🥥✨

🍫🥥 No-Bake German Chocolate Cheesecake — rich, creamy, chocolatey, and loaded with coconut & pecans! 😍 🛒 Ingredients For the Chocolate Cookie Crust 2 cups chocolate cookie crumbs 5 tbsp unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling 16 oz cream cheese, softened ¾ cup powdered sugar ½ cup chocolate hazelnut spread ½ cup melted semi-sweet chocolate, cooled slightly 1 tsp vanilla extract 1 cup heavy whipping cream 2 tbsp powdered sugar For the Coconut-Pecan Topping ½ cup evaporated milk ½ cup brown sugar 3 tbsp unsalted butter 1 egg yolk 1 tsp vanilla extract ¾ cup sweetened shredded coconut ¾ cup chopped pecans Pinch of salt Optional Garnish Chocolate shavings Chocolate drizzle Toasted pecans Extra shredded coconut 👩‍🍳 Directions Step 1: Combine the chocolate cookie crumbs, melted butter, and sugar until evenly moistened. Step 2: Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 20 minutes. Step 3: Beat the softened cream cheese and powdered sugar until completely smooth. Step 4: Add the chocolate hazelnut spread, melted chocolate, and vanilla. Mix until rich and creamy. Step 5: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Step 6: Gently fold the whipped cream into the chocolate cheesecake mixture until light and fluffy. Step 7: Spread the filling evenly over the chilled cookie crust. Smooth the top. Step 8: Cover and refrigerate while preparing the coconut-pecan topping. Step 9: In a saucepan over medium-low heat, combine evaporated milk, brown sugar, butter, egg yolk, vanilla, and salt. Step 10: Cook for 5–7 minutes, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Step 11: Remove from the heat and stir in the shredded coconut and chopped pecans. Step 12: Allow the topping to cool completely. It will thicken as it cools. Step 13: Spread the cooled coconut-pecan topping generously over the cheesecake. Step 14: Refrigerate the cheesecake for at least 6 hours, preferably overnight. Step 15: Before serving, garnish with chocolate shavings, toasted pecans, coconut, or a drizzle of melted chocolate. Step 16: Carefully remove the springform ring, slice, and serve chilled. 🍫🥥🌰 💡 Tips Use full-fat cream cheese for the richest, firmest cheesecake. Let the melted chocolate cool slightly before mixing it into the cream cheese. Chill overnight for the cleanest slices. Make sure the coconut-pecan topping is completely cool before spreading it over the cheesecake. Toast the pecans first for deeper flavor and extra crunch. For an Oreo-style crust, replace the chocolate cookie crumbs with crushed chocolate sandwich cookies. Store covered in the refrigerator for up to 5 days. For a bakery-style presentation, pile the glossy coconut-pecan topping generously over the chocolate cheesecake, drizzle with dark chocolate, then finish with toasted pecans and delicate chocolate curls. 🍫🥥✨

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🔥🎀 Halus, cerah, kenyal 🤏 Kulit kamu bukan cuma sehat, tapi ‘living its best life’ 🤸‍♀️ Eits, mau tau kuncinya? Pakai aja 6pcs PDRN Set! Checkout di TikTok Live G2G sekarang 🛒 #g2g #serum #niacinamide #pdrn #brightening

Debsirin Nonthaburi School Shooting — August 7, 2026 Debsirin Nonthaburi School is a secondary school in Bang Kruai District, Nonthaburi Province, Thailand, near Bangkok. On August 7, 2026, the school became the scene of a major shooting involving a 14-year-old student. According to reports, the incident began earlier that morning at the student's family home, where his grandparents were killed. The student then went to Debsirin Nonthaburi School. During the school day, he opened fire inside the school, killing and injuring multiple people. Police and emergency services quickly responded and secured the school. The number of casualties changed as authorities continued to update the public. Initial reports described several deaths and more than 20 injuries, while later reports said the death toll had risen to at least 9, including the suspected attacker. Authorities said the suspected attacker was a 14-year- old student at the school. Officials also reported that he had experienced significant academic pressure and that the attack appeared to have been planned in advance. These statements describe what investigators had reported at the time and should not be treated as a complete explanation of the incident. #restinpeace #thailand #fyp #betrayal

Debsirin Nonthaburi School Shooting — August 7, 2026 Debsirin Nonthaburi School is a secondary school in Bang Kruai District, Nonthaburi Province, Thailand, near Bangkok. On August 7, 2026, the school became the scene of a major shooting involving a 14-year-old student. According to reports, the incident began earlier that morning at the student's family home, where his grandparents were killed. The student then went to Debsirin Nonthaburi School. During the school day, he opened fire inside the school, killing and injuring multiple people. Police and emergency services quickly responded and secured the school. The number of casualties changed as authorities continued to update the public. Initial reports described several deaths and more than 20 injuries, while later reports said the death toll had risen to at least 9, including the suspected attacker. Authorities said the suspected attacker was a 14-year- old student at the school. Officials also reported that he had experienced significant academic pressure and that the attack appeared to have been planned in advance. These statements describe what investigators had reported at the time and should not be treated as a complete explanation of the incident. #restinpeace #thailand #fyp #betrayal

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Cristiano Ronaldo | #cristianoronaldo #edit #goldenbrown #realmadridfc #2017

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