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@j.ourneytogrowth: We often sacrifice our own time just because we're afraid of being labeled "unhelpful." But setting boundaries isn't selfish, it's a form of responsibility. To yourself, and to the quality of your work. Saying "no" professionally isn't about making excuses, it's about offering clarity. #selfawareness #selflove #sayno #SelfImprovement

j ourneytogrowth
j ourneytogrowth
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Wednesday 12 August 2026 03:40:11 GMT
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Growing up, my family ate cornbread ALL the time. As a Jamaican family, that cornbread had a serious grip on us. 🤣Now that I'm older, some things never change, homemade cornbread has just taken that love to a whole 'nother level for me. There's something about a warm, fresh-baked slice sitting next to a juicy dish, just waiting to soak up all that gravy. Recipe below if you want to make your own!🤎🍁🕯️ Ingredients: • 2 cups all-purpose flour • 2 cups cornmeal • 1 cup granulated cane sugar • 2 eggs • 2 to 2 1/2 cups milk (use less for thicker cornbread, more for a thinner batter) Seasonings: • 2 tablespoons baking powder • 1 teaspoon salt Instructions: 1. Preheat your oven to 400°F. Grease a 9x13 baking pan or cast iron skillet. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. 3. In a separate bowl, whisk the eggs, then add the milk (start with 2 cups). 4. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter feels too thick, add more milk, up to 2 1/2 cups, until you reach your desired consistency. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 20 to 25 minutes, until the top is golden and a toothpick inserted in the center comes out clean. 7. Let cool slightly before slicing and serving. #cornbread #homemadecornbread #fallrecipe #EasyRecipes #chiliseason
Growing up, my family ate cornbread ALL the time. As a Jamaican family, that cornbread had a serious grip on us. 🤣Now that I'm older, some things never change, homemade cornbread has just taken that love to a whole 'nother level for me. There's something about a warm, fresh-baked slice sitting next to a juicy dish, just waiting to soak up all that gravy. Recipe below if you want to make your own!🤎🍁🕯️ Ingredients: • 2 cups all-purpose flour • 2 cups cornmeal • 1 cup granulated cane sugar • 2 eggs • 2 to 2 1/2 cups milk (use less for thicker cornbread, more for a thinner batter) Seasonings: • 2 tablespoons baking powder • 1 teaspoon salt Instructions: 1. Preheat your oven to 400°F. Grease a 9x13 baking pan or cast iron skillet. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. 3. In a separate bowl, whisk the eggs, then add the milk (start with 2 cups). 4. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter feels too thick, add more milk, up to 2 1/2 cups, until you reach your desired consistency. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 20 to 25 minutes, until the top is golden and a toothpick inserted in the center comes out clean. 7. Let cool slightly before slicing and serving. #cornbread #homemadecornbread #fallrecipe #EasyRecipes #chiliseason
Al Masjid-e-Nabawi #madina #masjidnabawi #islamicvideo
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Obuna bo’lishni unutmang
Obuna bo’lishni unutmang
لە دوای خۆتان با كەس دەست بۆ مایك نەباتەوە🖤#imparator #ibrahimtatlıses #farhadzirak
لە دوای خۆتان با كەس دەست بۆ مایك نەباتەوە🖤#imparator #ibrahimtatlıses #farhadzirak

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