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@voida_bds: Check quy hoạch phố Ninh Hiệp - Đặng Phúc Thông #ninhhiep #gialam #hanoi #quyhoach #checkquyhoach

Vối Đá BDS
Vối Đá BDS
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Region: VN
Wednesday 12 August 2026 03:55:36 GMT
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Comments

nguyen_lam160786
Handesome :
Hữu duyên gửi bạn cốc cf bạn check giúp trong thôn đỗ xá xã phì đổng gần dốc lã
2026-08-12 08:25:21
1
hungphuong091
Hưng Phương :
A kéo cái đoạn đường ninh hiệp xem lấy đến đâu ninh hiệp đi
2026-08-12 08:23:44
1
thuthuy155
Ruby.Fashion :
Bh làm đc đấy nhỉ😅
2026-08-12 11:46:54
0
changlala35
Changlala :
Bác xem dùm e bên kcn châu khê ạ
2026-08-12 16:52:48
0
tu.thu.tu
ThuLe :
khu tập thể 120 hay là thôn yên tân sẽ thế nào bạn?
2026-08-12 12:20:41
0
phm.thng155
Phạm Thắng :
b check khu yên hà - yên viên đi ạ
2026-08-12 11:34:16
0
dinhtuyen94
Đình Tuyền :
năm bao nhiêu thì làm vậy anh ơi
2026-08-12 14:23:13
0
dinhmenh_gapnhau_199x
Leo199x :
Check xã yên thường đi bạn
2026-08-12 12:57:09
0
moda.lyn
modalyn30 :
Bạn check kĩ hơn đường ninh hiệp nhé
2026-08-12 06:45:51
0
78867ggj
Chiến Jeager :
Bạn check xã yên thường đi ạ
2026-08-12 06:52:00
0
k.sso7
K SSO :
Ngõ 622 có gì đặc sắc ko pro ?
2026-08-12 08:52:51
0
2184264251m
Thích ăn xoài :
1/5000 thì còn chán 😅
2026-08-12 06:54:41
0
namhai7027
namhai :
đớp cả đì
2026-08-12 12:25:27
0
kieulyle_8998
🎀 KiềuLyLê 🎀 :
@Cuong
2026-08-12 12:27:06
0
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Sautéed Bamboo Shoots with Kangkong 🎋 Ingredients: 2 tbsp cooking oil 5 cloves garlic, minced 1 red onion, sliced 3 tomatoes, chopped 400 g bamboo shoots (labong), thinly sliced 1 bunch kangkong, stems and leaves separated Salt and black pepper, to taste Sauce: 2 tbsp mushroom sauce 1 tbsp low-sodium soy sauce 1 cup water 1 tbsp cornstarch Salt and black pepper, to taste Instructions: 1. Thinly slice the bamboo shoots. Boil them in salted water for 40–45 minutes, or until tender. Drain, rinse thoroughly under running water, and drain again. Set aside. 2. In a small bowl, combine the mushroom sauce, low-sodium soy sauce, water, cornstarch, salt, and black pepper. Mix well until smooth. 3. Heat the cooking oil in a pan over medium heat. Sauté the garlic until fragrant, then add the onion and cook until softened. Stir in the tomatoes and cook until they begin to break down. 4. Add the boiled bamboo shoots and the kangkong stems. Stir-fry for 2–3 minutes. Pour in the prepared sauce and stir well. Simmer for 1 minute, allowing the sauce to thicken slightly. 5. Add the kangkong leaves and simmer for 1 more minute, or until the leaves are just wilted.Serve hot over steamed rice. #labong #bambooshoots #kangkong #labongrecipe #Recipe
Sautéed Bamboo Shoots with Kangkong 🎋 Ingredients: 2 tbsp cooking oil 5 cloves garlic, minced 1 red onion, sliced 3 tomatoes, chopped 400 g bamboo shoots (labong), thinly sliced 1 bunch kangkong, stems and leaves separated Salt and black pepper, to taste Sauce: 2 tbsp mushroom sauce 1 tbsp low-sodium soy sauce 1 cup water 1 tbsp cornstarch Salt and black pepper, to taste Instructions: 1. Thinly slice the bamboo shoots. Boil them in salted water for 40–45 minutes, or until tender. Drain, rinse thoroughly under running water, and drain again. Set aside. 2. In a small bowl, combine the mushroom sauce, low-sodium soy sauce, water, cornstarch, salt, and black pepper. Mix well until smooth. 3. Heat the cooking oil in a pan over medium heat. Sauté the garlic until fragrant, then add the onion and cook until softened. Stir in the tomatoes and cook until they begin to break down. 4. Add the boiled bamboo shoots and the kangkong stems. Stir-fry for 2–3 minutes. Pour in the prepared sauce and stir well. Simmer for 1 minute, allowing the sauce to thicken slightly. 5. Add the kangkong leaves and simmer for 1 more minute, or until the leaves are just wilted.Serve hot over steamed rice. #labong #bambooshoots #kangkong #labongrecipe #Recipe

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