@teaspillinkermit: what sold today on #mercari #ebay and #depop my dogs name is chanel west coast btw

skitalz
skitalz
Open In TikTok:
Region: US
Wednesday 12 August 2026 04:42:45 GMT
126
1
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @teaspillinkermit, please go to the Tikwm homepage.

Other Videos

The Ultimate Fish Curry 🐟  Still working on this, but here is the general recipe I had written down just in case you want to try it! CURRY INGREDIENTS - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 onion, chopped - 1 tbsp fenugreek - 1 tbsp kashmiri chili powder - 1 tsp cardamom pod - 1/2 tsp whole clove - 1 tbsp cumin seed - 1 tbsp coriander seed - 1 tsp ground mustard seed - 1 tsp ground turmeric - 5 guajillo chilies - 5 arbol chili - 2 cup dashi - 1 tsp sugar - 2 bay leaves - handful of curry leaves MARINADE INGREDIENTS - 2g ground cumin - 2g ground coriander - 2g salt - 2g ground turmeric - 4g garlic paste - 4g ginger paste - 4g kashmiri chili powder - 12g lime juice - 12g mustard oil - 2g white pepper CURRY     - heat oil then fry hard spices (cardamom pods, coriander seed, cumin seed)     - add dried chilies, curry leaves, and bay leaf     - add garlic, onion, and ginger     - add ground spices (turmeric, chili powder, ground mustard seed)     - add dashi, and let simmer for 20 minutes to reduce a bit     - remove the bay leaves and curry leaf     - blend with cold butter, then season to taste with salt and lime juice and keep on warm FISH     - combine ginger, garlic, turmeric, salt, coriander, cumin, chili powder, mustard oil, lime juice in a small bowl     - coat flesh side of fish with the marinade and refrigerate for 20-30 minutes ASSEMBLE     - drizzle over a little neutral oil and salt over the skin side of the fish     - broil fish skin side up until charred and cooked through     - pour curry sauce over branzino #cooking #food #foodtiktok #chef #curry
The Ultimate Fish Curry 🐟 Still working on this, but here is the general recipe I had written down just in case you want to try it! CURRY INGREDIENTS - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 onion, chopped - 1 tbsp fenugreek - 1 tbsp kashmiri chili powder - 1 tsp cardamom pod - 1/2 tsp whole clove - 1 tbsp cumin seed - 1 tbsp coriander seed - 1 tsp ground mustard seed - 1 tsp ground turmeric - 5 guajillo chilies - 5 arbol chili - 2 cup dashi - 1 tsp sugar - 2 bay leaves - handful of curry leaves MARINADE INGREDIENTS - 2g ground cumin - 2g ground coriander - 2g salt - 2g ground turmeric - 4g garlic paste - 4g ginger paste - 4g kashmiri chili powder - 12g lime juice - 12g mustard oil - 2g white pepper CURRY - heat oil then fry hard spices (cardamom pods, coriander seed, cumin seed) - add dried chilies, curry leaves, and bay leaf - add garlic, onion, and ginger - add ground spices (turmeric, chili powder, ground mustard seed) - add dashi, and let simmer for 20 minutes to reduce a bit - remove the bay leaves and curry leaf - blend with cold butter, then season to taste with salt and lime juice and keep on warm FISH - combine ginger, garlic, turmeric, salt, coriander, cumin, chili powder, mustard oil, lime juice in a small bowl - coat flesh side of fish with the marinade and refrigerate for 20-30 minutes ASSEMBLE - drizzle over a little neutral oil and salt over the skin side of the fish - broil fish skin side up until charred and cooked through - pour curry sauce over branzino #cooking #food #foodtiktok #chef #curry

About