@suaramerdekacom_: Satresnarkoba Polres Karanganyar menangkap RR (39), warga Kecamatan Serengan, Solo, yang ditengarai menjadi pengedar narkoba jenis sabu-sabu. Dari tangannya, polisi menyita 105,11 gram sabu-sabu yang terbagi dalam 110 paket dan siap diedarkan kepada pembeli. Dari pengakuannya, RR mendapatkan barang haram itu dari seseorang bernama BO yang kini berstatus buronan. Kasat Resnarkoba Polres Karanganyar AKP Primadhana Bayu Kuncoro mengungkapkan, penangkapan dilakukan setelah RR diamankan masyarakat di kawasan Dukuh Celep Kidul Desa Dagen Kecamatan Jaten, Karanganyar, Senin (27/7/2026). (Selengkapnya klik link di bio) ---------- Baca Berita Terpercaya lainnya di www.suaramerdeka.com, dan unduh aplikasi Suaramerdeka.com di App Store dan Play Store. #suaramerdeka #suaramerdekacom #suaramerdekanetwork #obatobatanterlarang #karanganyar #polreskaranganyar #pengedarnarkoba

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Recipe Name Cheesy Beef and Rice Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 cup cooked white rice 4. 1 small yellow onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup diced tomatoes 7. 1/2 cup tomato sauce 8. 1 tbsp Worcestershire sauce 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 1 cup shredded mozzarella cheese 16. 1/2 cup shredded cheddar cheese 17. 2 tbsp olive oil 18. 2 tbsp fresh parsley, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a baking dish. 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Place the pepper halves cut-side up in the prepared baking dish. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic and cook for another 30 seconds. 8. Add diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper. 9. Simmer the beef mixture for 4–5 minutes so the flavors combine and excess liquid reduces. 10. Stir in the cooked rice until evenly incorporated. 11. Spoon the beef and rice mixture generously into each bell pepper half. 12. Cover the stuffed peppers with shredded mozzarella and cheddar cheese. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and bake for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 15. For extra browning, broil for 1–2 minutes while watching carefully. 16. Remove from the oven and let the peppers rest for a few minutes. 17. Sprinkle with fresh parsley and serve hot with the flavorful juices from the baking dish. Follow our account for more cheesy, hearty recipes that turn simple ingredients into incredible comfort food.
Recipe Name Cheesy Beef and Rice Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 cup cooked white rice 4. 1 small yellow onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup diced tomatoes 7. 1/2 cup tomato sauce 8. 1 tbsp Worcestershire sauce 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 1 cup shredded mozzarella cheese 16. 1/2 cup shredded cheddar cheese 17. 2 tbsp olive oil 18. 2 tbsp fresh parsley, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a baking dish. 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Place the pepper halves cut-side up in the prepared baking dish. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic and cook for another 30 seconds. 8. Add diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper. 9. Simmer the beef mixture for 4–5 minutes so the flavors combine and excess liquid reduces. 10. Stir in the cooked rice until evenly incorporated. 11. Spoon the beef and rice mixture generously into each bell pepper half. 12. Cover the stuffed peppers with shredded mozzarella and cheddar cheese. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and bake for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 15. For extra browning, broil for 1–2 minutes while watching carefully. 16. Remove from the oven and let the peppers rest for a few minutes. 17. Sprinkle with fresh parsley and serve hot with the flavorful juices from the baking dish. Follow our account for more cheesy, hearty recipes that turn simple ingredients into incredible comfort food.

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