@yummy.recipes650: Recipe Name Creamy Garlic Parmesan Chicken with Rice Ingredients 1. 2 large boneless, skinless chicken breasts 2. 1 teaspoon salt 3. 1 teaspoon black pepper 4. 1 teaspoon paprika 5. 1 teaspoon Italian seasoning 6. 1/2 teaspoon garlic powder 7. 2 tablespoons olive oil 8. 2 tablespoons butter 9. 4 cloves garlic, minced 10. 1 cup heavy cream 11. 1/2 cup chicken broth 12. 3/4 cup grated Parmesan cheese 13. 1/2 teaspoon red pepper flakes 14. 1 teaspoon dried Italian herbs 15. 2 tablespoons fresh parsley, chopped 16. 2 cups cooked white rice Recipe 1. Pat the chicken breasts completely dry with paper towels. 2. Season both sides with salt, black pepper, paprika, Italian seasoning, and garlic powder. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken and sear for 5–7 minutes per side until deeply golden and cooked through. 5. Transfer the chicken to a plate and let it rest while preparing the sauce. 6. Reduce the heat to medium and add the butter to the same skillet. 7. Add the minced garlic and cook for about 30–60 seconds until fragrant. 8. Pour in the chicken broth and scrape the browned bits from the bottom of the skillet. 9. Add the heavy cream, Parmesan cheese, red pepper flakes, and dried herbs. 10. Stir continuously until the Parmesan melts and the sauce becomes smooth and creamy. 11. Simmer the sauce for 3–5 minutes until slightly thickened. 12. Return the chicken to the skillet and spoon the creamy sauce generously over the top. 13. Simmer for another 2–3 minutes so the chicken absorbs the sauce. 14. Serve the chicken over warm cooked rice and spoon extra sauce around the plate. 15. Garnish with fresh chopped parsley and serve immediately. Follow this account for more irresistible homemade recipes you will want to make again and again.

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Wednesday 12 August 2026 05:49:17 GMT