@easyrecipesd: 🥔 Potato & Kofte Recipe Ingredients: 4–5 potatoes Red pepper flakes, thyme, black pepper, salt 2 onions 6 cloves of garlic For the kofte: 600 g ground beef 1 grated onion 1 red bell pepper 2 green peppers 2 cloves of grated garlic 3 tbsp breadcrumbs 1 egg Cumin, black pepper, salt, paprika, red pepper flakes ½ bunch of parsley For the sauce: 1 tbsp tomato paste 3 tbsp vegetable oil A little more than ½ cup of hot water Salt Instructions: Mix the kofte ingredients, cover and let rest in the refrigerator for 1 hour. Slice the potatoes into rounds, season with spices and arrange them in a baking dish. Slice the onions into rings and place them in the center together with the garlic. Take small pieces of the kofte mixture, shape them and place them over the potatoes. Mix the sauce ingredients and pour over the dish. Bake in a preheated oven at 180°C (356°F) until cooked. Enjoy! 💛🥔🥩 🍆 Eggplant Kofte Rolls Ingredients: 4 eggplants For the kofte: 250 g ground beef 1 small onion 1 tsp salt ½ tsp black pepper ½ tsp paprika A handful of parsley For the sauce: 3 large tomatoes 1 tbsp tomato paste 1 clove of garlic 4 tbsp olive oil 1 tsp salt ½ tsp black pepper ½ tsp paprika Cherry tomatoes A handful of parsley Instructions: Slice the eggplants lengthwise into thin strips and soak them in salted water for 15–20 minutes. Drain and dry them, then lightly fry both sides in olive oil. Mix the ground beef, grated onion, salt, black pepper, paprika and finely chopped parsley. Take pieces of the kofte mixture and shape them. Place the kofte on the fried eggplant slices and roll them up. Heat olive oil in a pan, then sauté the tomato paste and garlic. Add the chopped tomatoes, salt and spices, and cook for a few minutes. Place the eggplant rolls over the sauce and add a few cherry tomatoes. Cover and cook over low heat for about 40 minutes. Sprinkle with finely chopped parsley and serve. Enjoy! 🍆❤️#dinner #recipes #francetiktok #eggplant

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Wednesday 12 August 2026 05:58:05 GMT