@benmoore_coach: Smash or Trash 5 ingredient brownie Ingredients (makes 9 brownies) 1 1/2 cups 2% cottage cheese, blended until smooth 1 cup natural creamy peanut butter 3/4 cup Ghirardelli Dutch-process cocoa powder 2/3 cup coconut sugar 2 large eggs Optional: chocolate chips Directions Preheat oven to 180°C/350°F and line an 8x8-inch baking pan with parchment paper. Blend the cottage cheese and peanut butter until completely smooth, then mix in the eggs until just combined. Add the cocoa powder and coconut sugar and mix until a thick, smooth batter forms. Add chocolate chunks if you like them Spread evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely before slicing into 9 brownies. For the fudgiest texture, chill for at least 1 hour before serving. Macros & Calories 13g P | 22g C | 15g F ~250cals per slice Original creator @healthysweetsandeats