@nativehomecooking: Buko filling ½ cup sugar ½ cup milk powder ½ cup cornstarch ¼ tsp salt 2 cups fresh buko juice 500g fresh coconut meat (from 3 coconuts) Dough 2 ½ cup all-purpose flour 2 tbsp sugar ½ tsp salt ¼ cup cold butter, cubed (60g) ½ cup evaporated milk 1 egg yolk Cornstarch slurry- brush lightly on both sides of the sealed pie before frying for a crispier texture. Yield: 8–10 pcs buko pies Note: The filling recipe makes extra. If you want to use all the filling, you can double the dough recipe. #bukopie

chef Rev :

it is pulp not meat

Bev Cole :

saan nyo po na bili yung stainless board nyo po?

Josephine Marin300 :

buko roll next po

user_473937291191729 :

Creme brulee naman po huhu

Gie LC :

must try

Fhaym :

wow sarap ng buko pie 😍

fea🍳 :

hi pooo, pwede po ba yan ebake?😊

dianne :

🥰🥰🥰wow parang ang sarap sarap nya🥰🥰🥰

wxyz :

Liza Tupig :

Ang sarap 😋 po niyan at favorite ko din

duer :

nagpaparamdam na cravings koo

donlao2025 :

madam apple pir ala mcdo naman wala na kasi eh

cutiewitch :

🥰🥰🥰ayan ka nnmn sissy😁 2kso ka tlga, nkgwa nko ng gnyn kso, shonga ako sa dough, so lumpia wrapper gngwa ko or rice pper🤣 kasarap nyn db sissy❤️

sugah bear🧸🫧 :

🥰🥰🥰

GimpaoMerlita09 PREACHER 👑✝️✨ :

@Enchong Dee sarap 🥰🥰

CART TO SHOP :

🥰🥰🥰

Britney spears :

🥰🥰🥰