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@mhmmadnurrohim: #kphjogjastyle #kphganksoloraya #jogjastyle🤙🚀 #foryoupage #fypppppppppppppppppppppp

rohim
rohim
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Region: ID
Wednesday 12 August 2026 08:43:16 GMT
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panggilajanell0
daniel :
ukuran ban bang
2026-08-14 17:50:34
0
ramdan.zip
KAPEHAXY :
arm dipanjangin kah mas?
2026-08-12 13:44:36
0
jackbukanjunz.com
All plenger ⚡⚡ :
velg db uk
2026-08-14 14:27:26
0
fahrulprastyo4
_fhrullpty :
when ya iso kyo nggene sampean
2026-08-16 02:21:10
0
iya_ini_parto
10,10 :
Shok belakang ndamel nopo mas
2026-08-28 16:17:39
0
im4m8onjol
m4mܔܛܔ :
spil stang e mas karo dudukan dasine
2026-08-13 09:04:38
0
mcdanoldcrgfahri69
fahir :
Shok belakang pake merek apa mas
2026-08-15 13:49:59
0
putr.368
fdil𝙨𝙞𝙢𝙥𝙡𝙚 :
arm std nopo di sambung mas🙏🙏
2026-08-12 16:20:36
0
danbay22
🪽 :
mas ban uk brapa d/b
2026-08-12 08:55:11
0
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This recipe dates back to 1715 France! Ok maybe not entirely, but it is based off of the recipe from Francois Massialot, chef to French royalty! 👀
This recipe dates back to 1715 France! Ok maybe not entirely, but it is based off of the recipe from Francois Massialot, chef to French royalty! 👀 "You take egg white, and grate chocolate into it: you don’t need much; because it is only to give the smell and the color. Then take some sugar ground to powder and mix it well with the rest; it takes until you have a manageable dough; then you will set out your biscuits the way that you want, on sheets of paper, and put them in the oven to cook them over a low heat, both below and above.” — Instruction Pour Les Confitures, Les Liqueurs, et Les Fruits by François Massialot, 1715. I recreated it into something you can actually make at home and the result... it's a delicate, soft, melt-in-your-mouth cookie has an incredible chocolate taste and it might just be one of my favorite recipes yet. 🍫✨ We're making them together next week on September 17th on Zoom at 1pm EST and 6pm EST - can't make it? Get the recipe, and catch the replay! Join this class along with lots of others during Pasty Week - only $15 and fully online. 🥐🤍 Comment PASTRYWEEK for a link! Registration closes soon!

#PastryWeek #LeBakingClub #FrenchBaking #FrenchPastry

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