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@yuqkgjvgeex: #capcut #capcutpioneer #capcutforus I found this amazing template in CapCut. #happybirthday #champagne

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Wednesday 12 August 2026 08:45:26 GMT
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Sunday supper memories inspired me to make these savory Garlic Butter Roasted Ribs with golden fries! The aroma instantly took me back home. ✨ These tender, succulent ribs are smothered in a rich garlic butter glaze and served with crispy golden french fries. Every bite is deeply savory and buttery—the ultimate comfort meal. Get your cook on with NancyG! Here’s how to make it: **Recipe Basics** * Yield: 6 servings * Measurements: USA standard (rounded up) **Ingredients** * 4 pounds pork ribs * 1/4 cup butter, melted * 3 cloves garlic, minced * 2 tablespoons olive oil * 1 teaspoon salt * 1 teaspoon black pepper * 1 tablespoon lemon juice * 4 cups frozen french fries * 2 tablespoons fresh parsley, chopped **Instructions** 1. Preheat oven to 375°F. Line a large baking sheet with parchment paper or foil. 2. Place ribs on the baking sheet, brush with olive oil, and season with salt and pepper. 3. Roast for 1 hour until tender and browned. 4. While ribs roast, whisk melted butter, minced garlic, and lemon juice in a small bowl. 5. During the last 15 minutes of rib cooking, generously brush the garlic butter mixture over them. 6. Meanwhile, cook french fries according to package directions until golden and crispy. 7. Slice ribs, serve warm with fries, and garnish with parsley and extra lemon wedges. **Chef’s Notes by NancyG** * For extra savory depth, sprinkle grated parmesan cheese over the fries when they come out of the oven. * Sweet potato fries can be a great substitute for a slightly sweeter side! **Nutritional Facts (Per Serving):** * Calories: 560 * Fat: 34 g * Protein: 36 g * Carbs: 28 g #TheRecipeCollector #NancyGCookOn #fyp #GarlicRibs #ComfortFood
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