@amazingbetong: Guys narating na rin namin ang dulo ng "Surprise Cave" sa Halong Bay 🥳 Pero mas nasurprise kami sa nakita namin sa taas, ano kaya ito? 🥳 Let's all watch this, amazing 🤩 #TyPoLORD #Blessings #Vietnam #HalongBay #GrandPioneersHalongBayCruise @Maey Bautista @Kim Rodriguez @Grand Pioneers Halong Bay

ᴀᴍᴢ.BETONG Sumaya💫
ᴀᴍᴢ.BETONG Sumaya💫
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Wednesday 12 August 2026 08:59:59 GMT
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You’re gonna want to add these to your gameday menu! 🏈📝 Ever wished your favorite app could be the main course? Spicy, fresh, and creamy, these Jalapeño Popper Smashed Tacos are exactly what you’ve been looking for! Continue reading or click the link in the @allrecipes bio to get the full recipe. 🌶️ Ingredients: 6 slices bacon 1 pound ground sirloin or ground round 1/2 cup finely chopped jalapenos 1/2 teaspoon garlic powder 3/4 teaspoon salt 1 1/2 cups shredded Cheddar cheese, divided 10 (6 inch) flour tortillas 2 ounces cream cheese, softened 1/2 cup sour cream 1 tablespoon lime juice 1/4 cup chopped cilantro, or as needed 1 cup shredded lettuce, or as needed Directions: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle. Combine beef with jalapenos, garlic powder, salt, bacon, and 3/4 cup shredded cheese in a bowl. Spread beef mixture to the edges of each tortilla; set aside. Preheat a griddle to medium-high heat. Meanwhile, mix cream cheese with sour cream, lime juice, and salt and set aside.  Place tacos meat side down on hot griddle. Cook, undisturbed, until golden brown and slightly crisp, about 3 minutes. Flip and cook until lightly toasted, 30 seconds to 1 minute more. Fold tacos in half and top with  with sour cream mixture, remaining cheese, cilantro, and shredded lettuce. 🧑‍🍳: @NicoleMcLaughlin  #smashedtacos #tacos #dinner #DinnerIdeas #easymeals
You’re gonna want to add these to your gameday menu! 🏈📝 Ever wished your favorite app could be the main course? Spicy, fresh, and creamy, these Jalapeño Popper Smashed Tacos are exactly what you’ve been looking for! Continue reading or click the link in the @allrecipes bio to get the full recipe. 🌶️ Ingredients: 6 slices bacon 1 pound ground sirloin or ground round 1/2 cup finely chopped jalapenos 1/2 teaspoon garlic powder 3/4 teaspoon salt 1 1/2 cups shredded Cheddar cheese, divided 10 (6 inch) flour tortillas 2 ounces cream cheese, softened 1/2 cup sour cream 1 tablespoon lime juice 1/4 cup chopped cilantro, or as needed 1 cup shredded lettuce, or as needed Directions: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle. Combine beef with jalapenos, garlic powder, salt, bacon, and 3/4 cup shredded cheese in a bowl. Spread beef mixture to the edges of each tortilla; set aside. Preheat a griddle to medium-high heat. Meanwhile, mix cream cheese with sour cream, lime juice, and salt and set aside. Place tacos meat side down on hot griddle. Cook, undisturbed, until golden brown and slightly crisp, about 3 minutes. Flip and cook until lightly toasted, 30 seconds to 1 minute more. Fold tacos in half and top with with sour cream mixture, remaining cheese, cilantro, and shredded lettuce. 🧑‍🍳: @NicoleMcLaughlin #smashedtacos #tacos #dinner #DinnerIdeas #easymeals

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