@aurora_shortdrama: 59

aurora_drama
aurora_drama
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Saturday 15 August 2026 16:46:59 GMT
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belvalee4
belvalee4 :
please shoot
2026-08-19 17:20:27
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tabithahinnenkamp
Tabitha Hinnenkamp :
You touched her….I stopped being your brother! Hell yea!
2026-08-19 01:11:12
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Libbys Pumpkin Bars Recipe Indulgent Treat with Cream Cheese FROSTING-COOKING WITH BRIGHT EYES  Ingredients: 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 4 large eggs 2 cups canned pumpkin puree 2 cups all purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Directions: Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease a 9 by 13 inch baking pan evenly to prevent the pumpkin bars from sticking. Place the granulated sugar packed brown sugar and vegetable oil in a large mixing bowl. Mix until the sugars and oil are thoroughly combined. Add the eggs to the sugar mixture and mix until incorporated. Add the canned pumpkin puree and continue mixing until the wet ingredients are smooth and evenly combined. In a separate bowl combine the all purpose flour ground cinnamon baking powder baking soda and salt. Whisk the dry ingredients together until evenly distributed. Gradually add the dry ingredients to the pumpkin mixture while gently mixing. Continue mixing only until the dry and wet ingredients are combined and no large streaks of flour remain. Pour the batter into the prepared 9 by 13 inch baking pan. Spread the batter evenly across the pan and smooth the surface. Place the pan in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the bars. The toothpick should come out clean. Remove the pan from the oven and place it on a heat safe surface. Allow the pumpkin bars to cool completely before frosting slicing or serving.
Libbys Pumpkin Bars Recipe Indulgent Treat with Cream Cheese FROSTING-COOKING WITH BRIGHT EYES Ingredients: 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 4 large eggs 2 cups canned pumpkin puree 2 cups all purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Directions: Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease a 9 by 13 inch baking pan evenly to prevent the pumpkin bars from sticking. Place the granulated sugar packed brown sugar and vegetable oil in a large mixing bowl. Mix until the sugars and oil are thoroughly combined. Add the eggs to the sugar mixture and mix until incorporated. Add the canned pumpkin puree and continue mixing until the wet ingredients are smooth and evenly combined. In a separate bowl combine the all purpose flour ground cinnamon baking powder baking soda and salt. Whisk the dry ingredients together until evenly distributed. Gradually add the dry ingredients to the pumpkin mixture while gently mixing. Continue mixing only until the dry and wet ingredients are combined and no large streaks of flour remain. Pour the batter into the prepared 9 by 13 inch baking pan. Spread the batter evenly across the pan and smooth the surface. Place the pan in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the bars. The toothpick should come out clean. Remove the pan from the oven and place it on a heat safe surface. Allow the pumpkin bars to cool completely before frosting slicing or serving.

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